Bosca VSOP Brandy 'Napoleon' 1 L

Capovilla Moscato Fior d'Arancio 375ml

This is a single variety grappa bottling featuring the wonderfully aromatic "Uva Moscota Fior d'Arancio." Vittorio Gianni Capovilla uses his rare bain-marie still to slowly distill and preserve the lively honey and citrus qualities of the grape. Grappa fans will note the extreme purity and freshness of the spirit and applaud Jan d'Amore for bringing it to the American market. John Rankin

Capovilla Riserva da Sigaro .375 ml (Arrives 10/1/19)

This a crazy one. This is grappa from Amarone grapes, distilled twice and then left to rest with tobacco leaves macerating in it. After that, it is distilled a third time (which essentially strips out all the nicotine) and then aged for a further 4 years in barrique. The tobacco notes are present, but not overwhelming, adding an herbaceous and slightly smoky element without overpowering the other components of the spirit. Dried apricot, sultana and plums work harmoniously with the oak spice, and there is an underlying vinous quality to the base grappa. Utterly delicious, and utterly unique. Oskar Kostecki

Chateau de Briat 2000 Bas Armagnac Bacco

The 2000 Bacco fully exudes the traditional Château de Briat house style: decadent, yet complex and structured, with a focus on new oak. Again, from the diary of John Rankin: On the nose it is luscious with sweet caramel, the chewy soft kind, and orange zest rising from the glass. On the palate it is rich and silky – very drinkable – with a touch of spice and a sugary milk chocolate finish. With this flavor profile and the château’s affinity for new oak, this would be a fantastic crossover spirit for Bourbon lovers! Tim Gagnon

Cobra Fire Eau de Vie de Raisin Domaine d'Esperance

Cornelissen, Frank 2011 Grappa Munjebel (bottled in 2019) 375ml

For Frank, Munjebel is a showcase of Etna’s noble grape: Nerello Mascalese. In contrast to the grappa of Contadino, the flavors are bolder, richer, and more unctuous. I found lots of red fruit and smoke tones, and, once again, although left at a hearty 60% alcohol, no burn!  Highly recommended as an example of a single producer, single variety, single vintage and all from Etna’s north slope—very unusual in the world of grappa!  JR

Domaine d'Aurensan 2009 Armagnac-Ténarèze Single Cask

This is a particularly intriguing single-cask from Domaine d'Aurensan, a tiny estate run by the Rozès family in Ténarèze. A pretty standard 420 liter Gascon oak cask was filled in 2009 (from grapes from the same vintage, a warm and ripe year) and aged without topping-off for 10 years, upon which the barrel yielded only 110 liters of spirit. Bottled at a cask strength of 43%, there was some crazy evaporation that must have happened here, and it produced an Armagnac that is beguiling. Rich, full, and phenomenally viscous, the nose explodes with raisin, sultana, prune, walnut, dried cherries, dry spice, vanilla, nutmeg, and leather. The palate is complex, introducing more spice, nuttiness, and an herbal, slightly menthol character. An insanely long finish. It feels much older than the 10-year age statement, but also hasn't yet developed any balsamic-y rancio character you would associate with very old brandy. It's just bold, assertive, and terribly expressive. Oskar Kostecki

Domaine d'Esperance Bas Armagnac VS 750ml

Dudognon 10 Year Old Cognac Grande Champagne 'Reserve'

The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice. Far superior to the brand-name VS or VSOP blends and really worth trying. John Rankin

Esperance 1999 Armagnac

Florio Amaretto

Florio Brandy VSOP

Fremont, Julien Calvados Pays D'Auge

Gourry de Chadeville Cognac Grande Fine Champagne Overproof

Groult, Roger 3 Year Old Calvados Reserve Pays d'Auge (3 Year)

Groult, Roger 6 Year Old Calvados Pays d"Auge Kriek Cask Finish

Cantillon is perhaps the most famous producer of Belgian lambic (wild fermentation, sour) ales in the world, and their Kriek, a maceration and barrel aging of lambic and cherries, is a prized acquisition for  beer lovers across the world. This 6 year Calvados exhibits all the qualities of the fine apple brandies of the region, with wonderful notes of baking spice, apple peel, baked apple, and hints of caramel. Bottled at a slightly higher proof than usual, with a bit more punch. There is also the other aspect, with the Kriek cask adding a note of red fruit (cherry and currant) and raisins, especially on the finish. A charming and very fun bottle, which continues to delight every time I drink it.Oskar Kostecki

Huard 2002 Calvados Le Pertyer Hors d'Age

Our Chambers Street selection of Calvados was distilled in 2002 and was aged in a barrel that previously held cider and Pommeau (cider and Calvados blended together). From the diary of John Rankin: The barrel that we bought has candied apple and toffee cream flavors and is surprisingly juicy and fruit-forward, even with a fair amount of age and alcohol percentage. It shows the influence of Pommeau and cider more than barrel, along with richness and a long finish of exotic citrus and dark-toned flowers. Tim Gagnon

Hunter Moon Immature Brandy

Laurent Cazottes NV Goutte de Reine-Claude Brandy 375 ml

Laurent Cazottes is undoubtedly one of the finest distillers in the entire world. Farming  grapes and fruit trees biodynamically in the Tarn department in Southwest France, he is crafting some of the purest expressions of fruit brandy that I have ever tasted. This beautiful greengage plum (Reine-Claude in French) brandy comes from a small .7 hectare grove of ancient trees, and Laurent hand peels and de-seeds the fruit before fermenting and distilling. I've never had the pleasure of tasting greengage plums, this old heirloom variety is nearly extinct in the US, but this exceptionally crafted distillate more than makes up for it. A wonderful way to finish a meal, and a real treat! Oskar Kostecki

L'Heritier Guyot Vieux Marc de Bourgogne V.S.O.P.

Pellehaut 1989 Armagnac Ténarèze Ugni Blanc

This Armagnac shows a vibrant orange color with hints of caramel. Tastes mature, but even after 30 years in cask there is a grippy quality and some citrus-toned fruit. This is an excellent introduction to vintage Armagnac and a fabulous value.  John Rankin

Pilla Nello Amaretto

Through the Grapevine Cognac Fin Bois Remi Landier Lot 73

I am astounded by the freshness that this old Cognac carries. A single cask from the outlying appellation of Fin Bois, this was distilled in 1973 by the Landier family from grapes grown in clay-limestone soils. It has a beautiful, lifted aromatic profile, with notes of citrus, tangerine, orange zest, orange marmalade, white flowers, apple, pear, and darker aromas of plum and toffee. There is a hint of rancio and baking spice, and while you can feel the age of the spirit, the roundness it carries on the palate and its phenomenal length, there is also a vibrancy to the fruit character that I've never experienced in a Cognac this old. A truly unique expression. Bottled at 47.8% ABV. Oskar Kostecki

Through the Grapevine Cognac Fin Bois Vallein Tercinier 1988

Through The Grapevine Francois Voyer Lot 93

The Chauchet-Voyer family has been farming vineyards and making Cognac in the limestone-rich terroir of Grande Champagne for the past five generations. This spirit comes from a single barrel filled in 1993 and aged for 25 years. Distilled on the lees, this is a powerful and broad-shouldered Cognac, with great density on the palate and notes of baked apples, poached pears, leather, baking spice, apricot marmalade, dried cherries, a hint of forest floor and balsamic. A beautiful expression of the richness that Cognac can deliver without the use of artificial color, added sugar, or boisé. Bottled at 45.9%. Oskar Kostecki