Bosca VSOP Brandy 'Napoleon' 1 L

Camut Rarite

A special vatting of 50 to 100 year old Calvados that has been patiently aging in the Camut cellars. Released only a few times a decade in minuscule quantities, rumor has it that only 6 bottles make their way to the United States. We're very happy to be able to offer a bottle today.

Camut NV Calvados Pays d'Auge 12 ans d'âge

At 12 years old, this Calvados shows extremely youthful and vibrant apple, caramel, and sweet cream aromas. These marry well with perfectly integrated spice and oak notes that add depth and intrigue. This is an absolute treat and is a big step up in complexity from the Camut estate's wildly delicious 6-year Calvados. Tim Gagnon

Camut NV Calvados Pays d'Auge 6 ans d'âge

We have a wonderful customer who drinks a fair share of brandy and prefers the six year expression to the more exclusive bottlings--his preference is not unfounded. Camut 6 has delicious, green apple fruit with a hint of vanilla. A touch of oak smoke is there, but fruit is really the focus of this spirit. Six years may not sound like a long time, but trust us, it’s plenty. John Rankin

Chateau de Briat 2000 Bas Armagnac Bacco

The 2000 Bacco fully exudes the traditional Château de Briat house style: decadent, yet complex and structured, with a focus on new oak. Again, from the diary of John Rankin: On the nose it is luscious with sweet caramel, the chewy soft kind, and orange zest rising from the glass. On the palate it is rich and silky – very drinkable – with a touch of spice and a sugary milk chocolate finish. With this flavor profile and the château’s affinity for new oak, this would be a fantastic crossover spirit for Bourbon lovers! Tim Gagnon

Cornelissen, Frank 2011 Grappa Munjebel (bottled in 2019) 375ml

For Frank, Munjebel is a showcase of Etna’s noble grape: Nerello Mascalese. In contrast to the grappa of Contadino, the flavors are bolder, richer, and more unctuous. I found lots of red fruit and smoke tones, and, once again, although left at a hearty 60% alcohol, no burn!  Highly recommended as an example of a single producer, single variety, single vintage and all from Etna’s north slope—very unusual in the world of grappa!  JR

As always, we cannot ship spirits out of state!

Domaine d'Esperance Bas Armagnac VS 750ml

Domaine Du Tertre 1997 Calvados

Of the countless wonderful spirits I've had the opportunity to taste this year, Domaine du Tertre Calvados was one of the most memorable. Creating a unique style of Calvados, Tertre is run by by two brothers, Michel and Hubert Havard, and the main focus of production at the estate is apple cider. Their excrutiatingly tiny batches of Calvados are distilled on a travelling single column still with 10 plates, after the apples have been fermented for over 6 months with all indigenous yeast. It is this long fermentation and old school production methods that leads to the intense and rustic style of this Calvados. This is a single es-cognac cask, bottled at a cask strength of 50% abv. Flavors of baked apple, apple peel, dried orange peel, baking spices, nutmeg, mint, dried leaves, and pronounced rancio notes forest floor, mushroom, and balsamic all interweave on the beautifully complex palate. A fresh apple quality emerges on the long, long finish. This is an absolute powerhouse Calvados, and a perfect ending to many a satisfying meal. Oskar Kostecki

Dudognon 10 Year Old Cognac Grande Champagne 'Reserve'

The Dudognon Reserve is one of the best values in Cognac. Made without additives or coloring, it's a pale gold color with subtle citrus and white fruit aromas. The palate is clean and long with tea, earth, citrus and spice. Far superior to the brand-name VS or VSOP blends and really worth trying. John Rankin

Florio Amaretto

Florio Brandy VSOP

Groult, Roger 3 Year Old Calvados Reserve Pays d'Auge (3 Year)

Guillon-Painturaud Cognac Grande Champagne VSOP

Guillon-Painturaud's VSOP is a fantastic 15-year-old Cognac that punches way above its price point. This spirit is all about fresh orange and sweet marmalade fruits with plenty of cut. We are happy to be able to carry this independent producer's fantastic Cognac, and the 15-hectare estate that can trace its history back to 1610 is an exciting find. JR

Huard 2002 Calvados Le Pertyer Hors d'Age

Our Chambers Street selection of Calvados was distilled in 2002 and was aged in a barrel that previously held cider and Pommeau (cider and Calvados blended together). From the diary of John Rankin: The barrel that we bought has candied apple and toffee cream flavors and is surprisingly juicy and fruit-forward, even with a fair amount of age and alcohol percentage. It shows the influence of Pommeau and cider more than barrel, along with richness and a long finish of exotic citrus and dark-toned flowers. Tim Gagnon

Jean Grosperrin 1989 Cognac de Collection L'Isle d'Oleron

This beautiful single cask of Cognac comes from the collection of Jean Grosperrin, negociant extraordinaire and champion of pure spirits; no added sugar, boise (essentially liquid tannin, made by reducing oak chips in boiling water) or other additives. This is a 25-year-old Cognac with grapes coming from the sandy soils of the island of Oleron, off the west coast of France. The island was once renowned for its production, but years of increased tourism have resulted in only a handful of growers remaining. Rich but elegant, this cask balances still fresh flavors of fruit (apple, pear, pear skin) with baking spice, sultana, almonds, marzipan, and a slight salted caramel quality. This Cognac is fully evolved, with unmistakable savory, umami notes of rancio  on the long and complex finish, but without sacrificing any of the lift and freshness. This is an utterly charming single cask of pure and authentic spirit with lots of soul. Perfect as an after dinner drink, or a gift for the brandy lover in your life. Oskar Kostecki

Laurent Cazottes NV Goutte de Reine-Claude Brandy 375 ml

Laurent Cazottes is undoubtedly one of the finest distillers in the entire world. Farming  grapes and fruit trees biodynamically in the Tarn department in Southwest France, he is crafting some of the purest expressions of fruit brandy that I have ever tasted. This beautiful greengage plum (Reine-Claude in French) brandy comes from a small .7 hectare grove of ancient trees, and Laurent hand peels and de-seeds the fruit before fermenting and distilling. I've never had the pleasure of tasting greengage plums, this old heirloom variety is nearly extinct in the US, but this exceptionally crafted distillate more than makes up for it. A wonderful way to finish a meal, and a real treat! Oskar Kostecki

L'Heritier Guyot Vieux Marc de Bourgogne V.S.O.P.

Normandin-Mercier Christmas Cognac Petite Champagne

Normandin-Mercier are both an estate producer growing grapes and distilling at Domaine de la Peraudiere, as well as negociants buying young eau-de-vies from like-minded growers with a focus on the crus of Grande-Champagne and Petite-Champagne. This special yearly release is a single cask of a family reserve blend made of spirits dating back over a century, as well as younger distillates. Always an exceptional treat for the holidays, this particular cask is limited to 120 bottles. Oskar Kostecki

Pellehaut 1989 Armagnac Ténarèze Ugni Blanc

This Armagnac shows a vibrant orange color with hints of caramel. Tastes mature, but even after 28 years in cask there is a grippy quality and some citrus-toned fruit. This is an excellent introduction to vintage Armagnac and a fabulous value.  John Rankin

Pellehaut NV Armagnac Selection Folle Blanc

Pilla Nello Amaretto

Purkhart 375 ml Pear Brandy Osterreichischer Williamsbrand 375ml

Ravignan Floc de Gascogne Bas-Armagnac

Through The Grapevine Francois Voyer Lot 93

The Chauchet-Voyer family has been farming vineyards and making Cognac in the limestone-rich terroir of Grande Champagne for the past five generations. This spirit comes from a single barrel filled in 1993 and aged for 25 years. Distilled on the lees, this is a powerful and broad-shouldered Cognac, with great density on the palate and notes of baked apples, poached pears, leather, baking spice, apricot marmalade, dried cherries, a hint of forest floor and balsamic. A beautiful expression of the richness that Cognac can deliver without the use of artificial color, added sugar, or boisé. Bottled at 45.9%. Oskar Kostecki