Bordeaux Red

Bellegrave 2010 Pomerol

The 2010 Château Bellegrave? is something serious. Not an outright meaty wine, it's savory in more of an alluring, herbaceous, mint-and-tobacco way. An hour open reveals a nose of red fruit, flavors of dark minerals and plum, and a bracing structure of lean edges and good acidity. The crucial stuffing, the attractive, semi-plump middle, forms after three hours or so of air. At this point, the wine's aromas and flavors have expanded, too. Dashes of extra-dark cocoa and dried cherries hum under more pungent and lasting aromas of black pepper, leather and smoke. A subtle, bitter kiss of ground espresso and an even subtler peck of mint give pleasurable nuance to a palate of dates, plum, and red currants. No cellaring needed, drink this today - just open it at 5 if your meal begins at 8. David Hatzopoulos

  • red
  • 3 in stock
  • $69.99

  • Organic

Bellegrave 2015 Pomerol

Château Bellegrave's 2015 Pomerol doesn't tip-toe like the shier, more accented 2010. Yes, it takes the same amount of time as the older vintage to come together, but the concentration and strength of the wine is noticeable the instant the cork is popped. At its prime, it has a fantastic nose of dark cherry, woodsy spice, and a rich smell of birch and cinnamon. The palate is equally as powerful, displaying flavors of plum and blackberry, along with spicy flavors of fennel and caraway seeds.The mouthfeel is tannic, but a wash of clean acidity keeps the wine from being gritty or overly chewy. The most stand out quality of this wine was the smell I took before my last sip, which was a pungent smell of Autumn, intense with the scent of maple. A good pairing with roast chicken, but definitely qualifies for heartier, oilier meats, like lamb. This ripe wine is delicious today, but has many years ahead. David Hatzopoulos

  • red
  • 6 in stock
  • $67.99

  • Organic
  • red
  • 11 in stock
  • $99.99

  • red
  • 3 in stock
  • $99.99

Champ des Treilles 2019 Sainte-Foy Bordeaux Le Petit Champ

Deep red with lighter red edges. The nose here is pretty, grassy, with dark flowers and a hint of warm spices like cumin and paprika. On the palate, the wine has engaging tannin that border very well between the chewy structure and the woven, silky mouthfeel. Red cherry, something dark and candied, and a touch of date. A gleam of dark mineral tone firms up the finish. A great wine, especially for the price point. Give it three hours open if you'd like to taste the best of it, though still good of the get-go.

  • red
  • 17 in stock
  • $19.99

  • red
  • 1 in stock
  • $89.99

Chateau Cartier 2017 Saint-Emilion

The second label to Chateau Fonroque,  this wine sees none of the estate's Cabernet Franc. The Merlot that goes into this wine comes from under the limestone plateau of St.-Emilion, picked from biodynamically farmed vines on the limestone-clay and silty clay soils of the slopes and bottom-slopes.  All fruit is picked by hand. The wine was fermented naturally and aged in a mixture of 75% barrel and 25% concrete vats. A very impressive partner to Fonroque, mimicking the minerally character that the estate is known for.  The nose delivers scents of dark flowers and rich baked fruit - strawberry, cherry, blueberry. The palate shows deep red and black cherry and plum, with accents of warm cedar and herbs. There is great minerality, which lends the wine a structure of supreme freshness, but a textural softness that no doubt comes from the high clay content of the plots on the lower portion of the estate's slopes. Great wine. David Hatzopoulos

  • red
  • 1 in stock
  • $34.99

  • Organic

Chateau Massereau 2009 Bordeaux Superieur Cuvee K

The Cuvée K 2009 from Massereau is balanced in a fantastic state of maturity. It is a blend from the estate's organically farmed vines of Cab Franc, Cab Sauv, Merlot, and Petit Verdot. Dark stone fruits, pitted cherries, and dried blueberries form the wine’s aromatic base, while lighter accents of orange peel and clove add a lifted dimension. The palate is rich, with plum, blackberry, black currants, with a smoky hint of loamy minerality. The wine shows great tannic strength, with a beam of mouthwatering acidity. The finish is long, with a tender sweetness of fresh red berries on the tongue that wraps up each sip. This is a must-buy for Bordeaux drinkers looking for exceptional quality at a great price! Pop a bottle this weekend, you’ll see what I mean. David Hatzopoulos

  • red
  • 45 in stock
  • $29.99

  • Organic
  • Low Sulfur

Chateau Massereau 2019 Bordeaux Superieur Cuvee X

The sans soufre bottling of Massereau’s 2019 Cuvée X Bordeaux Supérieur is here to fulfill your toothsome dreams. It is made with 60% Merlot, 15% Cab Franc, 15% Cab Sauv, and 10% Petit Verdot. While we notch up the tannin (just a bit, don’t worry) and dark plummy fruit, the wine retains a fantastic stoniness similar to that of the lighter 2020 Clairet Rouge. The wine’s bouquet is youthful, strong with aromas of ripe blackberries, cherry leaves and red flowers. The nose has a delightful, mellow sweetness that is a treat to meditate on. I always appreciate a wine that has the ability to slow me down. Generous flavors of black cherry and earthy gravel are on the palate, eventually leading to a finish of spicy black pepper. In my opinion, the Cuvée X should show healthy development, if stored well (remember, zero added SO2), over the next decade. Or open today at cellar temp with grilled lamb and mint pesto… David Hatzopoulos

  • red
  • 36 in stock
  • $27.99

  • Organic
  • No Sulfur

Chateau Massereau 2020 Bordeaux Clairet

The 2020 Massereau Clairet Rouge is 80% Merlot, 15% Cab Franc, and 5% Cab Sauv from the organically tended vineyards of the chateau. It is ready for immediate drinking, and should be served with a chill. That said, there is a core, aromatically and on the palate, of slightly concentrated red berries, an essential stuffing that gives it a lovely weight. This fruit âcombines beautifully with fresh, grassy aromas on the nose. It also anchors the bold dash of minerally graphite on the tongue. A long finish of firm black plum rides the wine’s moderate acidity and slim tannic structure. Camille Riviere, who imports Château Massereau into New York City, gushed over a previous vintage of the Clairet Rouge that she drank after it racked up a few years of bottle age… and having experienced this 2020 bottling, I’d anticipate it following that same path. I’ll be putting a few away, for summers to come. David Hatzopoulos

  • red
  • 48 in stock
  • $26.99

  • Organic
  • Low Sulfur
  • red
  • 12 in stock
  • $26.99

  • red
  • 12 in stock
  • $22.99

Clos du Jaugueyron (Théron) 2015 Margaux

One of the geniuses of Margaux, Michel Théron produces beautiful, thoughtful wines from lively vineyards in the Medoc on Bordeaux's left bank. Unlike most of the production in that region, Théron avoids the use of chemicals in his vineyard and cellar, creating bright but serious wines. The Margaux sees the most new oak out of all the Jaugueyron cuvées, but it is not the primary detail of whats in the glass.

  • red
  • 3 in stock
  • $124.99

Clos Puy Arnaud 2014 Castillon - Cotes de Bordeaux

This wine is from the limestone plateau of near the village Belves-de-Castillon. It is 80% Merlot, 20% Cabernet Franc, from vines averaging 30 years old. Fermented naturally in wood and cement. Aged in barrel, with 10% being new wood, for 8 months before going into cement vats for 5 more months. Clos Puy Arnaud is owned by Theirry Valette, who brought the estate into both organic and biodynamic certification. The wine is beautiful, but really shows itself 3 or so hours after opening. The nose is dense and heady, full of ripe  dark flowers, crushed cherries, with a savory waft of dried fruits like raisins and dates. The palate has a spark of firm black plum and graphite. The structure is invigorating and tense. Tannin on all corners of the mouth, and straight, refreshing acidity. Delicious, and a touch of hearty body. David Hatzopoulos

  • red
  • 18 in stock
  • $49.99

  • Organic
  • Biodynamic
  • Low Sulfur

Closeries des Moussis 2018 Haut-Médoc Closeries des Moussis

What a treat - a beautiful Haut-Médoc with zero added sulfur from certified organic and biodynamic farming! Pascale Choime and Laurence Alias of the Closeries des Moussis have a small parcel with sandy gravel soils (bordered by dense woods providing biodiversity) on the Plateau de Sénéjac, 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc, where they produce this pure and vibrant Bordeaux. There is minimal extraction, aging is 16 months in old barrels. We tasted the 2018 last winter in Angers with Laurence - it showed lovely silky red and black fruits, with great purity and length, really an outstanding Haut-Medoc, unburdened by new oak and sulfur-dioxide. Quite delicious for current drinking or cellaring for ten - fifteen years. Highly recommended! David LIliie

  • red
  • 3 in stock
  • $48.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 5 in stock
  • $84.99

  • red
  • 1 in stock
  • $749.99

  • red
  • 11 in stock
  • $59.99

Grolet 2019 Côtes de Bourg "Origines"

Our biodynamic friends, the Hubert family, make the lovely  Chateau La Grolet "Origines" from old vines of 70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec. The 2019 shows a deep red/black color with high-toned aromas of ripe cassis and black raspberry with cedar, brown spice and earth, really quite pretty. The palate is supple, elegant and well-structured with cassis and red fruits over firm acidity with earth and mineral flavors. This is a real Bordeaux of terroir that is delicious now especially if decanted many hours in advance or opened the night before. Cellaring for five to ten years will create a lovely mature wine. David Lillie

  • red
  • 4 in stock
  • $17.99

  • Organic
  • Biodynamic
  • Low Sulfur

Haut Bailly La Parde 2014 Pessac-Leognan La Parde de Haut Bailly

The 2014 La Parde de Haut-Bailly is a generous, juicy wine. Red cherry, plum, spice and herbal notes all flesh out in the glass. Succulent and inviting, the 2014 is a terrific choice for drinking now and over the next few years. Silky tannins add to the wine's finesse and sheer appeal.

  • red
  • 35 in stock
  • no discount
  • $34.99

  • red
  • 3 in stock
  • $549.99

  • red
  • 1 in stock
  • $424.99

  • red
  • 12 in stock
  • $139.99

La Grave Figeac 2014 Saint-Emilion Grand Cru

What a beautiful fresh Bordeaux! Certified organic since 2012, this estate has been making outstanding wines since the beginning, showing the expertise of the Clauzel family and superb terroir. This 2014 wine (a blend of Merlot and Cabernet Franc) is elegant and vibrant with a gorgeous bouquet of black and red berries, plum, exotic spices, leather and cedar box notes. On the palate, the wine is bright with acidity and minerality, and shows supple tannins with a long fresh finish. This is a vibrant Bordeaux which can accompany casual to fancy meals. Pair this wine with hamburgers, seared lamb, or with more elaborate dishes, such as roast beef or braised duck.  A delicious wine  to drink now or cellar for a few years. Caroline Coursant 

  • red
  • 12 in stock
  • $31.99

  • Organic

La Grave Figeac 2015 Saint-Emilion Grand Cru

The Clauzel family does not disappoint with this vintage! This wine is a blend of 65% Merlot and 35% Cabernet Franc, planted on sandy gravelly soils and aged for about 15 months in barrels. Elegant and classic, the nose displays aromas of dark plum, crunchy cassis, prunes, nutmeg, light tobacco, dried violet petals and leather notes. On the palate, the wine is luscious and vibrant with good acidity, beautiful minerality and supple tannins. The finish is long with a delicate bouquet. A delicious Saint-Emilion to drink now or cellar for +10 years. Pair this wine with roast beef, grilled steak, nutty cheese or roasted lamb. Caroline Coursant

  • red
  • 12 in stock
  • $33.99

  • Organic
  • red
  • 12 in stock
  • $129.99

  • red
  • 3 in stock
  • $119.99

  • red
  • 4 in stock
  • $599.99

L'Evangile 1981 Pomerol

This vintage is often overlooked in favor of the great 1982s, but it was quite good all around Bordeaux, with Pomerols especially successful.  Now fully mature and showing great elegance and complexity. 

  • red
  • 12 in stock
  • $179.99

  • red
  • 1 in stock
  • $499.99

  • red
  • 8 in stock
  • $84.99

Peybonhomme 2018 Blaye Côtes de Bordeaux Quintessence

The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and Biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot and Malbec from old vines, with Cabernet Sauvignon and Cabernet Franc, a portion of which is aged in new oak. The 2018 is a bit more dense and forward than the 2017  - it's a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for 10 - 15 years for a mature experience,..

  • red
  • 6 in stock
  • $26.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2018 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming,  native yeast fermentations, superb value – all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot with Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the limestone/clay soils in which it is grown, the 2018 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, black currant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat, roast chicken and stews or sipped on its own, drink over the next 5 to 8 years.

  • red
  • 1 in stock
  • $16.99

  • Organic
  • Biodynamic
  • Low Sulfur
  • red
  • 5 in stock
  • $49.99

Planquette (Didier Michaud) 2018 Vin de France (Médoc)

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and no added sulfur (total SO2 less than 2 mg/L). This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. The 2018 Planquette is considerably riper and more forward than usual, weighing in at 15%  alcohol, but retaining it's normal vibrant character - it will be delicious as a young wine, although it will certainly cellar nicely as well. The 2018 shows very ripe cassis and blackberry aromas with licorice, violet, bitter chocolate and earth. The palate is dense, deep and velvety, with black fruit liqueur, earth and mineral flavors. The mid-palate is elegant with a core of chalky black fruit and minerals that continues in the long finish. This is a beautiful Bordeaux of terroir, unfettered by additives, over-extraction or new oak, showing lovely flavors of fruit and earth and perfect balance despite the weight and ripeness of the vintage. Delicious now, but perhaps best 2025 to 2035+.  Thank you, Didier Michaud! This superb and soulful wine is highly recommended and a great value.  David Lillie

  • red
  • 10 in stock
  • $21.99

  • Organic
  • No Sulfur