Bordeaux Red

Bellegrave 2010 Pomerol

This is an oustanding Pomerol from Chateau Bellegrave, which was in conversion to organic certification in 2010. While it shows the depth and structure of this excellent vintage in Bordeaux, the wine is surprisingly supple and forward making it a delicious wine for current drinking. The aromas are ripe and rich with black fruits, cassis and blackberry with sous-bois, cocoa, spice and floral notes. The palate is firm but round, deep and elegant with complex fruit flavors backed by earth and mineral notes with good freshness and silky tannins. Decant this lovely wine  a few hours in advance if possible or cellar for five to fifteen years

  • red
  • 1 in stock
  • $54.99

  • Organic

Clos du Jaugueyron (Théron) 2014 Haut-Medoc

Michel Théron moved to Bordeaux in 1988 from the Languedoc in the south of France to study winemaking. His original plan was to complete his studies there, and then move back to the Languedoc to take over the family estate, but love prevailed when he met his Bordelaise wife. Not long after, the couple purchased a small parcel in the village of Cantenac in the Haut-Médoc in 1993 and produced their first vintage in 1994. The estate is now certified biodynamic and covers 7 hectares in Cantenac, Arsac, and Margaux on soils of gravel, sand, and some clay. This beautiful Haut-Médoc is a classic blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot, with sumptuous red berry fruits, a hint of smoke, cedar, and fresh tobacco on the nose. The palate is rather lifted, showing vibrant fruit and a touch of earth, and it is very approachable. It has great structure that hints at its aging ability, but it is more than ready to pop open at your next dinner party. Tim Gagnon

  • red
  • 21 in stock
  • $34.99

  • Biodynamic
  • Low Sulfur
  • red
  • 8 in stock
  • $16.99

  • red
  • 5 in stock
  • $129.99

  • red
  • 2 in stock
  • $99.99

  • red
  • 1 in stock
  • $159.99

  • red
  • 9 in stock
  • no discount
  • $8.99

  • Organic

Grolet 2015 Cotes de Bourg Sans Sulfites Ajoutées

From clay and gravel soils over limestone in the Côtes du Bourg comes this lovely Bordeaux, roughly 80% Merlot and 20% Cabernet Sauvignon, certified organic and Biodynamic and produced entirely without sulfur-dioxide or other additives. Pure juice!  The 2015 Sans Sulfites Ajoutés is an opaque red/black color with lovely aromas of ripe cassis, red currant and spiced plum with hints of cocoa and earth. The palate is dense and supple with blackberry liqueur, plum skin and ripe red fruits, finishing with firm, refreshing acidity. This is a pure and fruit-forward Bordeaux that's ready to drink - serve cool with anything from Coq au Vin to Steak Frites and flavorful cheeses, or simply enjoy by itself. DL

  • red
  • 6 in stock
  • $14.99

  • Organic
  • Biodynamic
  • No Sulfur
  • red
  • 1 in stock
  • $159.99

  • red
  • 6 in stock
  • $119.99

La Grave 2014 Fronsac

A delicious wine from Fronsac, next to Pomerol and St. Emilion, in Bordeaux. Paul Barre has been applying biodynamic principles since 1990 and has been certified DEMETER since 1998. Paul Barre no longer uses any pesticides and herbicides in the vineyard and introduced horse plowing in 2013.  A blend of 70% Merlot and 30% Cabernet Franc, the wine displays a bouquet of ripe dark plums, cassis and menthol notes. With bright acidity, integrated tannins, and smooth texture, the wine has a lovely structure with a persistent finish. A fantastic wine to say the least, I truly enjoyed it. You may drink it now or age it for a several years (+5 years). Caroline Coursant  

  • red
  • 49 in stock
  • $28.99

  • Organic
  • Biodynamic
  • red
  • 2 in stock
  • $109.99

  • red
  • 4 in stock
  • $139.99

  • red
  • 15 in stock
  • $99.99

  • red
  • 1 in stock
  • $99.99

Peybonhomme 2012 Blaye Côtes de Bordeaux Quintessence

ARRIVES TUE. 5/23 -  The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2012 is a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for a mature experience, best 2020 to 2025.(Featured in the NY Times "20 Wines for Under $20" October, 2016)   DL

  • red
  • 7 in stock
  • $18.99

  • Organic
  • Biodynamic
  • Low Sulfur

Peybonhomme 2015 Premières Côte de Blaye Cru Bourgeois

Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic  owing to the rich clay soils in which it is grown, the 2015 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, blackcurrant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman

  • red
  • 6 in stock
  • $13.49

  • Organic
  • Biodynamic
  • red
  • 12 in stock
  • $174.99

Planquette (Didier Michaud) 2014 Vin de France (Médoc)

Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones.  He has old vines of Merlot Queue Rouge and massalle selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and usually no added sulfur. This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux.  DL .... This is quintessential left bank Bordeaux, with black fruit and cassis notes, fascinating minerality and integrated tannin. It has enough elegance to drink young, but should age beautifully as well. It's always a treat to have a wine from a historic region such as Medoc, made naturally, without additives, over extraction, or new wood. This is truly a beautiful wine that seems to me to be an authentic version of what classic old-school Bordeaux was all about.    Eben Lillie

  • red
  • 12 in stock
  • $18.99

  • Organic
  • No Sulfur
  • red
  • 1 in stock
  • $89.99

Valentin 2012 Haut-Médoc Cru Bourgeois

This Bordeaux wine from Château Valentin, a Haut-Médoc estate practicing organic farming, is a blend of Cabernet Sauvignon (80%), Merlot (10%) and Petit Verdot (10%). Hand-harvested, the grapes are fermented in cement vats with native yeasts and then aged in oak for 12 months, with light filtration (egg white fining). On the palate, the wine is delicious, showing a vibrant bouquet of black currant, berries and black cherries with light savory herbs and tobacco leaf notes. Well-balanced, the wine displays a lively minerality (thanks to the vineyard's ancient glacial soils) and elegant tannins. A classic Bordeaux-style wine at a superb price, bring it to your Memorial Day party - it will be a great companion to grilled meats and barbecue. Caroline Coursant

  • red
  • 19 in stock
  • $19.99