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Certified organic and biodynamic, this 70% Merlot and 30% Cabernet Sauvignon wine made by the Barthe family is delectable. The grapes are hand-harvested and fermented with native yeasts in small stainless steel tanks. There is no pumping or filtration here and the wine is aged in oak for at least 12 months. This is an elegant wine with great length and a beautiful bouquet of ripe dark berries and cassis with slight tobacco and earthy notes. The body is full with a pretty roundness to it and the tannins are supple. This is a delicious wine that can be consumed now or aged for a few years (5 years). A perfect companion to your memorial weekend, pair this wine with braised pork or barbecued ribs. Caroline Coursant
This is an oustanding Pomerol from Chateau Bellegrave, which was in conversion to organic certification in 2010. While it shows the depth and structure of this excellent vintage in Bordeaux, the wine is surprisingly supple and forward making it a delicious wine for current drinking. The aromas are ripe and rich with black fruits, cassis and blackberry with sous-bois, cocoa, spice and floral notes. The palate is firm but round, deep and elegant with complex fruit flavors backed by earth and mineral notes with good freshness and silky tannins. Decant this lovely wine a few hours in advance if possible or cellar for five to fifteen years
Château Cartier, the second label of Chateau Fonroque, has been certified organic since 2006 and biodynamic since 2008. The grapes are harvested by hand and macerated slowly. After fermentation with indigenous yeasts, the wine is aged in oak (30% new) for 16 months. On the palate, this 100% Merlot wine displays a rich bouquet of dark and red plums, cassis, ripe red currant with violet and chocolate notes. With high mineral notes on the nose and palate, the wine has some blood and iron overtones. The body is full with smooth tannins. This is a luscious wine that will pair fantastically with grilled meats or barbecued chicken. Caroline Coursant
Château Massereau, an estate located in Barsac, has been farming organically since its acquisition by the Chaigneau family in 2000. The estate is fully committed to natural winemaking and it shows in the quality of the wine. The grapes are hand-harvested, fermented in concrete vats and then aged in neutral barrique for 18 months with minimal addition of sulphur at bottling. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot, planted in alluvial soils, the wine displays a bouquet of dark berries and plums with dried green herbs, menthol notes and a hint of violet, tobacco leaf and cedar notes. This elegant wine has a beautiful structure with firm acidity and smooth tannins. A great wine at a beautiful price, this wine will pair fantastically with racks of lamb, kebabs, steaks or pork chops. Caroline Coursant
Michel Théron moved to Bordeaux in 1988 from the Languedoc in the south of France to study winemaking. His original plan was to complete his studies there, and then move back to the Languedoc to take over the family estate, but love prevailed when he met his Bordelaise wife. Not long after, the couple purchased a small parcel in the village of Cantenac in the Haut-Médoc in 1993 and produced their first vintage in 1994. The estate is now certified biodynamic and covers 7 hectares in Cantenac, Arsac, and Margaux on soils of gravel, sand, and some clay. This beautiful Haut-Médoc is a classic blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot, with sumptuous red berry fruits, a hint of smoke, cedar, and fresh tobacco on the nose. The palate is rather lifted, showing vibrant fruit and a touch of earth, and it is very approachable. It has great structure that hints at its aging ability, but it is more than ready to pop open at your next dinner party. Tim Gagnon
A magnum of incredibly delicious Bordeaux! It has great structure that hints at its aging ability, but it is more than ready to pop open at your next dinner party. Tim Gagnon
Deyrem-Valentin is consistently one of the great values in Crus Bourgeois. The 2011 vintage is no exception. There are pretty floral aromas, spice box, and red fruits on the nose. The mid-weight palate offers flavors of red cherry, black raspberry, with gravelly soil notes, framed by ripe tannins and bright acidity. This is pretty rather than powerful as befits Margaux, with structure resolved enough to give immediate pleasure. John McIlwain
Chateau Falfas located in the Côtes de Bourg appellation has been practicing organically and biodynamically since 1988 - one of the first in Bordeaux. This merlot wine (with 25% cabernet sauvignon) made by Véronique Cochran represents this ideology. Fully desteemed with a maceration of about 15-25 days, the wine is aged in steel, with minimal addition of sulfur at bottling. The wine is elegant with good acidity and minerality (clay and limestone soil). Its bouquet of ripe dark fruits, violet and light spices is vibrant and fresh on the palate. This is full body wine with a nice texture and moderate tannin. Pair it with dishes such as stuffed tomatoes, ratatouille, duck and pork chops. A great value wine at a great price. Caroline Coursant
The La Grolet " Cuvee Jeanne" is the Hubert family's first wine aged in amphora, made from old vines of Merlot and Cabernet at Chateau La Grolet. The wine shows a deep black/red color with ripe aromas of cassis and blackberry with hints of bitter chocolate, brown spice and citrus peel. The palate shows silky ripe fruits, quite dense but very supple with soft tannins - cassis and blackberry with licorice, earth and spice. Wonderfully elegant and long, this is a superb Bordeaux to enjoy with a steak or grilled pork and lamb. Delicious now, with a unique silky texture, this should drink beautifully over the next ten to fifteen years. DL
From clay and gravel soils over limestone in the Côtes du Bourg comes this lovely Bordeaux, roughly 80% Merlot and 20% Cabernet Sauvignon, certified organic and Biodynamic and produced entirely without sulfur-dioxide or other additives. Pure juice! The 2015 Sans Sulfites Ajoutés is an opaque red/black color with lovely aromas of ripe cassis, red currant and spiced plum with hints of cocoa and earth. The palate is dense and supple with blackberry liqueur, plum skin and ripe red fruits, finishing with firm, refreshing acidity. This is a pure and fruit-forward Bordeaux that's ready to drink - serve cool with anything from Coq au Vin to Steak Frites and flavorful cheeses, or simply enjoy by itself. DL
A delicious wine from Fronsac, next to Pomerol and St. Emilion, in Bordeaux. Paul Barre has been applying biodynamic principles since 1990 and has been certified DEMETER since 1998. Paul Barre no longer uses any pesticides and herbicides in the vineyard and introduced horse plowing in 2013. A blend of 70% Merlot and 30% Cabernet Franc, the wine displays a bouquet of ripe dark plums, cassis and menthol notes. With bright acidity, integrated tannins, and smooth texture, the wine has a lovely structure with a persistent finish. A fantastic wine to say the least, I truly enjoyed it. You may drink it now or age it for a several years (+5 years). Caroline Coursant
Though Château Langlais, located in Puisseguin Saint Emilion, has been certified organic since 1996, the vines have never been treated with herbicides or insecticides. The 2000 vintage is showing beautifully, with aromas of cassis, blackberry, and cigar box. The tannins are resolving but there is plenty freshness on the long velvety finish. This is a fine value in an aged Bordeaux and a testament to great farming.
Certified organic since 2009 and biodynamic since 2013, this second label from the domain Maison Blanche is a secret to discover. Vibrant with tension, firm tannins and bright acidity, this wine will accompany many of your meals from casual to fancy. The palate is full of blackberries, cassis, plums with savory, mineral and herbal notes. The finish is long and beautiful. A great wine. Drink it now or age it for several years (7 years). Caroline Coursant
ARRIVES TUE. 5/23 - The Hubert family are owners of Chateau Peybonhomme-les-Tours in Blaye and Chateau La Grolet in Bourg. The farming here is among the best in Bordeaux, certified organic and biodynamic. The vineyards are a fantastic oasis of greenery compared to the rest of Bordeaux, and are located on slopes of clay over limestone giving the wines good concentration and firm minerality. The Quintessence of Peybonhomme is a selection of the best juice from tastings each year and is primarily Merlot with Cabernet Sauvignon, Cabernet Franc and Malbec, a portion of which is aged in new oak. The 2012 is a beautiful and lively Bordeaux showing deep aromas of ripe cassis, blackberry, black cherry, cocoa, spice and earth. The palate is supple and ripe, lifted by cool acidity, with complex black fruits, earth and mineral flavors with a long finish. The wine broadens and gains complexity with time open so decant if possible. A versatile food wine, this beautifully balanced Bordeaux will accompany anything from roast chicken to pork dishes to steak. Put a few in your cellar for a mature experience, best 2020 to 2025.(Featured in the NY Times "20 Wines for Under $20" October, 2016) DL
What's atypical about this delicious wine? It's a blend of Malbec and Cabernet Franc rather than Cabernet Sauvignon and Merlot, giving the wine a more supple palate and quite different fruit character. The 2015 has lovely, deep blackberry and cassis aromas with red currant, cassis and cherry on the supple, lush palate, with hints of earth and smoke. More "forward" than most Bordeaux, and showing the ripeness and beautiful fruit of the 2015 vintage, this versatile wine will pair beautifully with almost any beef, pork or lamb dish and is a fabulous value!
Biodynamic farming, native yeasts, wild fermentations, good value –all phrases not typically associated with Bordeaux. Yet, each year the Hubert family provides us with just that in their staple cuvee from the Côte de Blaye. The Cru Bourgeois is a blend of mostly Merlot, Cabernet Sauvignon, Cabernet Franc, and a bit of Malbec. Generously aromatic owing to the rich clay soils in which it is grown, the 2015 offers crushed violets, cassis, and rhubarb on the nose. The palate shows the warm vintage with finesse. Cascades of ripe red fruit, blackcurrant, and spice, with supple tannins and an undercurrent of chalky minerality. This is a great addition to the dinner table alongside grilled meat or sipped on its own. Amanda Bowman
Didier Michaud works 1.7 hectares in the Medoc with 30 to 100 year-old vines on limestone with thin soils of clay with sand and stones. He has old vines of Merlot Queue Rouge and massalle selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and usually no added sulfur. This is one of the most "natural" and deliciously old-fashioned wines of Bordeaux. DL .... This is quintessential left bank Bordeaux, with black fruit and cassis notes, fascinating minerality and integrated tannin. It has enough elegance to drink young, but should age beautifully as well. It's always a treat to have a wine from a historic region such as Medoc, made naturally, without additives, over extraction, or new wood. This is truly a beautiful wine that seems to me to be an authentic version of what classic old-school Bordeaux was all about. Eben Lillie
This Bordeaux wine from Château Valentin, a Haut-Médoc estate practicing organic farming, is a blend of Cabernet Sauvignon (80%), Merlot (10%) and Petit Verdot (10%). Hand-harvested, the grapes are fermented in cement vats with native yeasts and then aged in oak for 12 months, with light filtration (egg white fining). On the palate, the wine is delicious, showing a vibrant bouquet of black currant, berries and black cherries with light savory herbs and tobacco leaf notes. Well-balanced, the wine displays a lively minerality (thanks to the vineyard's ancient glacial soils) and elegant tannins. A classic Bordeaux-style wine at a superb price, bring it to your Memorial Day party - it will be a great companion to grilled meats and barbecue. Caroline Coursant
(From half-bottle.) Though not considered a legendary vintage for Yquem, the 1981 has plenty of verve and class to recommend it. The nose shows apricot, orange marmalade, honey and brunt sugar and notes of vanilla. The palate is rich though, perhaps not as unctuous as more lauded vintages, offering flavors of burnt orange, crème brulée, pineapple, and honey. This is mature yet still has plenty of energy and freshness provided by the still lively acidity which carries through on the long and pleasingly bitter finish. John McIlwain
Chateau Couronneau is a certified organic and Biodynamic estate located east of Saint-Emilion and south of Saint-Foy, producing wines in the Bordeaux and Bordeaux-Saint-Foy apellations. Made from 50% Sauvignon Blanc and 50% Sauvignon Gris, the 2016 Bordeaux Blanc shows aromas of pear, fines herbes, citrus and boxwood. The palate is ripe but refreshing with pear, quince, ripe citrus and mineral flavors. This is an outstanding value that shows the organic and Biodynamic vineyard work in the pure fruit and mineral flavors - a delicious and versatile everyday white that will accompany seafood, chicken and pork dishes. DL
ARRIVES MON. 5/22 - Catherine and Jean-Luc Hubert's estate on clay and limestone soils in the Côte du Blaye is certified Biodynamic. For Le Blanc Bonhomme, whole clusters of 50% Sauvignon Blanc and 50% Semillon undergo a 24 hour maceration before a slow pressing and wild-yeast fermentation. The wine shows ripe aromas of pear, fig and citrus fruits with honeysuckle and brioche. The palate is round and full with white fruits, herbs, fig and mineral flavors. This will be a lovely aperitif and will accompany fish in sauce, white meats, Asian foods and mild cheeses. This is a versatile and delicious white Bordeaux and a great value!