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Alain Coudert, who took over from his father in the late 80s, produces some of the finest wines in Fleurie. Originally classified as Moulin-a-Vent, the Clos de la Roilette vines produce a somewhat more structured wine with more black fruit aromas than a "normal" Fleurie. The 2015s here, as in much of Beaujolais were high in alcohol and extremely ripe, a bit awkward in their youth and needing a few years to calm down. The 2016 Clos de la Roilette has returned to form showing a bright red/garnet color and aromas of crushed raspberry, violette and brown spice with hints of blackberry, citrus and earth. The palate retains the floral character with creamy raspberry fruit and hints of spice, leather and greens, with nice sappy length. Delicious now and quite easy to drink, although it will benefit from decanting. Serve with charcuterie, roast chicken, pork dishes and mild cheeses. As always the Coudert Clos de la Roilette will benefit from 3 to 5 years or more in the bottle as well.
This is an extremely pretty Morgon, showing subtle high-toned black raspberry and tart cherry aromas with plum, violet, citrus and brown spice, really lovely. The black and red fruits continue on the palate with complex notes of blood orange, earth, mint and spice. The wine is dense and structured but bright and balanced, finishing with refreshing acidity and mineral flavors. Delicious now, this should be superb in three to five years, and should drink well till 2027. DL
The 2015 Descombes Brouilly shows a deep red/black color, with aromas of ripe blackberry and strawberry liqueur, with violet, black pepper and citrus - quite lush and pretty. Dark and earthy black fruits on the supple, velvety palate, with good length of sappy fruit that is balanced by refreshing acidity in the finish. This is certainly one of the prettiest and most balanced of the 2015s, really quite delicious in the riper style of the vintage. DL
Georges Descombes, one of the finest producers in Beaujolais, captured the lush fruit of the 2015 vintage with moderate alcohol (13%), lovely aromas and silky, supple fruit on the palate. Blackberry, red currant and violet aromas with hints of meat and chocolate; the palate is quite ripe and pretty with nice balancing acidity and freshness - we miss the more delicate, complex fruit of the 2014, but this is a delicious Morgon in a riper style that will drink beautifully over the next five years. Serve with charcuterie, grilled pork and roast chicken, slightly chilled. DL
Not a youngster dabbling in "natural," Ducroux is a committed Biodynamic farmer, very proud of the health of his vines and his soils. His long experience enables him to successfully vinify without additions of any kind, producing complex, subtle wines that are a joy to drink. From vines high in the hills above Regnie, his "Prologue" is light and lovely, at 10.5% alcohol, with high-toned red fruits and earthy flavors which change as the bottle is open. Not a Nouveau in the usual sense, this wine will drink well throughout 2011.
Julien Guillot's 2015 "Les Pierres Bleues" is a gorgeous Beaujolais combining elegance and structure with beautiful fruit, for current drinking and medium-term cellaring. The vines are more than 100 years old, located in the commune of Bully on an ancient volcanic rift. The subsoil is limestone with sandy clay and dark blue metamorphic rocks, giving a strong salinity to the wine. The vineyard is in organic/biodynamic farming and the wine is produced in the Vignes du Maynes carbonic method with zero sulfur added. Deep red/black color: slight reduction then bright blackberry fruit, violet, graphite, earth, licorice and citrus. The palate shows lush blackberry and raspberry fruit, creamy and sapid but backed with firm acidity, with violet, earth and citrus notes that continue in the long supple finish. Really delicious and nicely balanced for a 2015 at 12.5 % alcohol - drink now or cellar for 5 to 8 years for a mature experience. David Lillie
Julien Guillot makes this Chenas from purchased, organically grown grapes, with a label (which we wish he would change) designed for the Copenhagen climat conference in 2009. Unfiltered, no added sulfite. The 2015 version of the Chenas "Ultimatum Climat" is a deep and profound Beaujolais that is delicious now but should improve over the next five to eight years. The wine shows aromas of blackberry and red currant liqueur with violet, cocoa and earth lifted by bright acidity. The palate is rich and textured with berry liqueur, earth and citrus, very supple and sappy. The finish is long with earthy black fruits, stone and citrus with firm acidity. This will be perfect with grilled foods this summer, or cellar for 3 to five years and drink until 2025.
Matthieu and Camille Lapierre continue the beautiful work of their father, producing an elegant Morgon in the difficult, very ripe 2015 vintage. The wine shows lovely deep aromas of blackberry liqueur and earth lifted by hints of citrus, violet and mint. The palate is ripe and supple with plum, blackberry, earth, spice and citrus. The finish is ripe, soft and lovely. We would recommend drinking this juicy Morgon, served quite cool, over the next five years, but longer term aging might be possible as well.
From 40 to 60 year-old vines in high-elevation parcels above Morgon, not far from Christian Ducroux, certified biodynamic. This is a really lovely wine with delicate raspberry/strawberry aromas that carry through on the pure, light palate. Beautifully balanced with lingering fruit and distinctive mineral acidity in the finish, quite delicious! DL
2014 proved to be an excellent vintage for many growers in Beaujolais, and we are thrilled to announce the arrival of Joelle and Roland Pignard’s wines! The vines for this cuvée are 60 years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of their home in Villié-Morgon. The nose offers plummy, dusty fruit, with hints of cranberry, raspberry seed, and savory herbs. Over time it plumps up a bit showing lovely wild strawberry and morello cherry aromas along with a hint of graphite and a gamey quality. High-toned red berry fruit comes forward on the palate along with damp earth and red cherries backed by silky tannins and a crunchy minerality. Very pretty served quite cool now, but there is no doubt that this would age well over the next few years. Tim Gagnon (Tasted again in November, 2016, the wine shows deeper, sappy cherry fruit that coats the palate, and is much more supple and forward. Really a lovely Morgon that's beginning to open up - delicious right now, this will soften and develop over the next five to eight years.)
While the “regular” Morgon is aged entirely in concrete vats before release, Tradition has an extended elévage in neutral barriques before release (think Griffe du Marquis from Alain Coudert). This serves to add depth to the wine, while also softening and rounding it, making for a very unique expression of the Pignards’ terroir. Exuberant on the nose with bright red and black cherry fruit, red licorice, brown spice, and strawberry compote rising from the glass. The palate is broad and supple with bright red fruit flavors along with a hint of fresh cream, tangerine peel, ample minerality, and fine-grained tannins. This wine is definitely structured to age, probably best in 5-10 years, but is lovely now in its energetic youth paired with steaks, game birds, or pork. Tim Gagnon
The Pignards work 4.5 hectares in and around Morgon and Regnié. Biodynamic farming, natural fermentations and minimal SO2. We've walked through their vineyards, which are absolutely beautiful — "wine is made in the vineyard" say the Pignards and it shows in the gorgeous fruit and mineral character in their wines. The 2015 Beaujolais-Villages is from 40 to 60 year-old vines on decomposed granite soils in high-elevation parcels above Morgon. The wine shows very bright aromas of strawberry and cherry fruit with violet and citrus, quite pure and lovely. The palate is beautifully balanced for a 2015, at 13 % alcohol, with pretty berry fruits backed by saline minerals and firm acidity. This is "gouleyant" - simply delicious and easy-drinking! Serve quite cool with just about anything, and leave a few in the cellar, as this wine has the structure to age for a few years as well.
Roland and Joëlle Pignard make a small quantity of Regnié from fifty year-old vines in a vineyard with clay and stones over granite, always giving a dense and mineral wine. The Pignards made a superb Regnié in 2015, very well balanced, even with the higher ripeness in this sunny vintage. The wine shows deep blackberry, red currant and plum aromas with hints of earth, graphite, violets and citrus peel. There is a lovely melange of black and red fruits on the palate backed by firm acidity and saline mineral flavors, quite full and ripe but nicely balanced at 13 % alcohol. This is a great glass of Beaujolais in the richer style of 2015 - delicious now but should develop nicely over the next five to eight years. And it's a fabulous value at $18.99! DL
Jean-Paul Brun releases small quantities of this Beaujolais rosé each year, and it's always a treat. Strawberries, bright red fruit, and a tangy side that contributes to its joyful drinkability. The finish is mineral and crisp, with a very subtle tartness that keeps the impression of a flavorful but overall dry rosé. Eben Lillie