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Guy Breton's Regnié is from 35 year-old and 100 year-old vines on shallow sandy soils over decomposed granit.The 2016 is exuberantly floral on the nose, redolent of violets and cherry blossoms, with notes of wild strawberry, mustard seed, and spice. The palate is supple and racy, with ripe red and black fruits, black tea, and granitic spice on a bright, high-toned finish. While this is charming now, there's a nice midterm upside for those who prefer a little age on their Beaujolais. John McIlwain
This is a lovely Beaujolais from the Chignard family, better known for their Fleurie "Les Moriers." Possessing the bright fruit and balance of the 2016 vintage in Beaujolais, the Julienas "Beauvernay" shows a pretty red/black color, with elegant aromas of red currant and tart black cherry with violet, blood orange, earth and stone. It's ripe and sapid but with lively acidity and perfectly proportioned at 12.5% alcohol. Tart cherry, plum and red currant fruit with saline minerals, earth and spice coat the palate and continue in the earthy finish. Quite lovely now, this should soften and gain complexity with three to five years of aging, drink till 2025-2028. DL
The step-son of Georges Descombes, Damien has worked alongside him since early childhood. L earning everything from Descombes in the vines and shared cellar has instilled the same values in Damien's work ethic: organic viticulture, hand harvesting, native yeasts, zero intervention in the cellar and little if any sulfur at bottling.The 2016 Chiroubles is a particularly pretty, old fashioned Beaujolais! Weighing in at 12% alcohol, the wine shows gorgeous aromas of raspberry and rose with spice and citrus notes. The palate shows sappy raspberry fruit, really lovely, ripe and persistent but light and balanced with refreshing acidity. There is nice length of earthy berry fruit in the long finish. Serve cool with chicken and white meats, and anything grilled this summer. Lovely wine! David Liliie
Damien Coquelet, working in the same stlye as his step-father Georges Descombes, has created some beautifully old-fashioned Beaujolais in 2016. The Morgon Cote de Py shows lovely aromas of raspberry, strawberry, citrus and rose, very pretty and bright. The palate shows a bit more stucture and darker fruit than the Damien's Chiroubles, with sappy strawberry fruit, a bit of citrus and a more earthy character. The finish is refreshing and long with juicy berry fruit and firm acidity. Serve quite cool with chicken and white meats, grilled foods and charcuterie. Lovely wine.
The Descombes Regnié Vieilles Vignes is superb in 2014, showing lovely aromas of red currant and strawberry, violet, orange peel, brown spice and soil. There is velvety strawberry and blackberry compote on the palate with rose, pomegranate, earth and citrus. The finish is long with lemony acidity, mineral flavors and pretty red fruits. This is a complex and beautifully balanced Regnié that is delicious now, with aeration, and it should be superb from 2020 to 2026+. Highly recommended. David Lillie
The Vieilles Vignes bottlings from Georges Descombes are among the very finest Beaujolais produced, and despite the added ripeness in 2015, the wines are oustanding both for current drinking and for aging 10 to 15 years. The 2015 Chiroubles Vieilles Vignes shows ripe black raspberry and blackberry aromas with spice, violet, rose, earth and citrus, quite deep and complex. The palate has a deep, supple, grainy texure and lush black raspberry liqueur that coats the palate. The finish is long with elegant fruit liqueur and firm acidity. Enjoy with a grilled steak this summer, but put some away for future enjoyment as well. David Lillie
The Descombes Morgon Vieilles Vignes is made from 60 to 100 year-old vines from numerous sites on granite soils; semi-carbonic fermentation then aging 6 - 8 months in Burgundy barrels and one year in bottle before release. Dense and dark, this wine has formidable concentration. Some nice floral notes on the nose, with some vegetable ash and herbal characteristics wrapped around the dense dark fruit core. Deep and intense blackberry compote character on the palate is supported by inky tannin. This is a full-blooded Beaujolais that will benefit from a decade in the cellar, though right now its incredibly concentrated dark fruit and raw power should be enticing to those who love their wine with youthful strength. An excellent companion to sweet and sour pork, peking duck, or veal marsala. Andrew Farquhar
Georges Descombes has once again made a light and lovely Morgon in 2016 that will be a joyful drink this summer and over the next few years. The wine shows a bright garnet color with aromas of strawberry, raspberry and rose with a bit of citrus peel and spice. The palate is light but nicely sapid and ripe with supple red fruits with hints of citrus, earth and spice. The finish is ripe and refreshing with juicy acidity. Serve cool and enjoy, this very pretty wine is highly recommended! David Lillie
The 2016 shows a pretty garnet in the glass and offers elegant aromas of violets, black cherry, pepper, and blackberry patch. The vibrant acidity and fine minerality are evocative of the lean 2014 vintage. Flavors of tart red currants, supple blueberry, earth and brown spice finish with tangy orange citrus and cherry pit. Another classic vintage from Georges Descombes! Amanda Bowman
With a total of 13 hectares in Morgon, the Desvignes family has been doing wine since the 18th century. Organically farmed, the grapes are harvested by hand and traditionally vinified with partial destemming, semi-carbonic fermentation, slow maceration, and aging in concrete vats with minimal addition of sulfur at bottling. The Morgon Javernières cuvée comes from 30-year old Gamay vines on a beautiful parcel located on the lower side of Côte de Py, which I visited a month ago. The soil is a mix of decomposed granite with sand and iron-rich red clay. The 2015 Morgon Javernières cuvée is elegant and luscious with notes of dark cherry, blackberries, violet and rose layered with earthy, white peppery and spices undertones. With pretty acidity and supple tannins, the wine has a beautiful and long finish. This is a fantastic wine to enjoy now or in several years. Pair it with roasted light fare, Asian cuisine or vegetarian meals. Caroline Coursant
From vines averaging 70 years of age in the lieu-dit "La Croix des Rameaux" on a steep south-west facing slope with various degradations of granite. 90% of fruit was destemmed with a 21 to 24 day cuvaison. The free run and pressed wines were assembled just before final fermentation of sugars. Approximately two weeks later, the wine was transferred into neutral barrels (average age of 10 years) for elevage of 10 months. No added sulfur during vinification, 10mg/Liter SO2 added before bottling, no filtration. The 2015 La Croix des Rameaux shows a bright red-black color, with meaty aromas of ripe blackberry and earth with a bit of violet and black cherry. The palate is dense and a bit closed, showing deep black fruits with hints of citrus, earth and bitter chocolate, very textured and long. Certainly an impressive wine and better balanced than most 2015s at 13% alcohol. Decant in advance if drinking now, best served cool with a steak or grilled pork. This should be very interesting when mature, best perhaps 2022 to 2030.
The 2016 Lapalu "Eau Forte" is a selection of old-vine juice from Brouilly and Côte de Brouilly. Organic farming; the whole clusters are pressed in a traditional basket press and fermentation is with wild yeasts in concrete vats (not carbonic). There is a gentle maceration to extract color but with no pigeage or remontage to minimize extraction of tannins. Two-thirds of the wine is moved to older, neutral barrels to complete fermentation while one-third remains in concrete. The wine then stays in barrel or vat for five months before final assemblage and is not fined or filtered before bottling, with only 10mg/Liter of SO2. This wine is not meant to be a vin de garde like the Lapalu Brouilly Croix des Rameaux or Côte de Brouilly - it's a beautiful natural wine showing aromas of blackberry and violet with tart plum orange peel and spice, bright and pretty. The palate has a light feel but is quite intense with dense black raspberry fruit framed in very firm acidity with hints of mint, earth and citrus. This is serious "glou-glou," quite unique and delicious - get some saussisons or grill some pork and enjoy! David Lillie
While the “regular” Morgon is aged entirely in concrete vats before release, Tradition has an extended elévage in neutral barriques before release (think Griffe du Marquis from Alain Coudert). This serves to add depth to the wine, while also softening and rounding it, making for a very unique expression of the Pignards’ terroir. Exuberant on the nose with bright red and black cherry fruit, red licorice, brown spice, and strawberry compote rising from the glass. The palate is broad and supple with bright red fruit flavors along with a hint of fresh cream, tangerine peel, ample minerality, and fine-grained tannins. This wine is definitely structured to age, probably best in 5-10 years, but is lovely now in its energetic youth paired with steaks, game birds, or pork. Tim Gagnon
We are big fans of the 2014 vintage in Beaujolais and we were very happy to get another shipment of the lovely 2014 Regnié from Joëlle and Roland Pignard. (January 1st, 2018) The wine is opening up nicely with pretty aromas of ripe strawberry and black cherry mingling with earth, rose, truffle and brown spice. The palate has softened a bit with bright strawberry, cherry and red currant over the saline minerals and earth with citrus and herbal notes. The wine is subtle and perfectly balanced at 12% alcohol - a real Regnié of terroir that will continue to improve over the next few years. Delicous wine! (Notes from August 2016 below)The Pignards' Regnié is from 50 year-old vines on alluvial clay soils, always giving a well-structured wine. The 2014 shows subtle aromas of ripe red currant and strawberry, very floral and pure. The palate is less fruity, showing stone and mineral flavors with lighter raspberry/strawberry fruit, quite elegant, and finishing with stony acidity. This will need a few years to show at its best but is delicious now in its purity and restraint. Decant if drinking now, best probably 2019 - 2023.
We're very proud to have the lovely Morgons of Roland Pignard at Chambers Street. The vines for this cuvée are 60 years old, planted at high altitude on steep hillsides in sandy clay soils over granite in the lieu-dit "les Charmes," just northwest of their home in the hamlet of Saint-Joseph above Villié-Morgon. Biodynamic farming, with no SO2 added until a minimal dose before bottling. The fermentation is with wild yeasts with a relatively short period of carbonic-maceration. The 2015 Morgon shows a vivid deep red color with complex aromas of ripe black cherry and black raspberry, wild flowers, earth and black pepper. The palate is ripe and supple with black raspberry and cherry fruit, brightened by firm acidity with hints of orange peel and brown spice. The finish is long and ripe with lingering black fruits, citrus and mineral flavors. At 13% alcohol, this beautiful Morgon shows the ripeness of the 2015 vintage but in a balanced and nuanced style with a complexity and mineral character found in few of the 2015s. Delicious now, best 2020 to 2025, but who will wait? David Lillie
The Pignard's Morgon Cuvée Tradition is ripe, dense and delicious in 2015! Good friends with Christian Ducroux, the Pignards practise similar methods of biodynamic farming and natural vinifications. Produced from hillside vineyards of sandy clay over limestone in "Les Charmes," the wine ferments naturally, with only 10mg of SO2 added before bottling and spends a year in vat followed by a year in old barriques. The wine shows aromas of blackberry liqueur with earth, spice, citrus and herbal notes. The palate is silky and supple with ripe black fruits, bitter chocolate, earth, spice and citrus - having some aspects of northern Rhone wines in this very warm, dry vintage. The finsh is long with fruit liqueur, spice and citrusy acids. This shows the density and darker fruit flavors of the 2015 vintage but in a more balanced frame at 13% alcohol. Delicious now in it's youthful intensity, probably best from 2020 to 2025. David Lillie
The Pignard's Beaujolais-Villages is from a high-elevation parcel with 40 year-old vines in sandy clay over decomposed granite. There is a very short carbonic-maceration to preserve the fresh fruit and only a tiny addition of sulfur before the bottling. The 2016 ias a subtle, elegant and well-structured Beaujolais, showing pretty aromas of raspberry, plum and tart cherry, with hints of violet, citrus and herbs. The palate shows firm acidity and saline mineral flavors, framing the blackberry and raspberry fruit, with hints of mint, spice and citrus. This is a real Beaujolais of terroir that is elegant and delicious now and will improve over the next few years. David Lillie
We were lucky enough to taste this at La Dive Bouteille last winter - the wine showed beautiful floral raspberry aromas with a refreshing light and lovely palate showing subtle raspberry and cherry fruit. Very long and elegant with a sapid, refreshing finish. A little bit of Volnay in Saint-Amour!
Here's a first: this is Gameret, a cross between Gamay and a Swiss grape called Reichensteiner. It's funky and fresh, with no sulfites added and a bit of barnyardy character on the nose, with pure ripe berry fruit on the palate. Fun and curious. Drink with a slight chill. Eben Lillie