Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Though Western Australia is known as one of the hottest regions in the country, the winemakers at Bella Ridge seem to defy the odds by making fresh, balanced wines like this Tempranillo-Grenache blend. By picking early, and using a light hand in the cellar, this wine manages to be perfectly ripe without being jammy. 60% Tempranillo from 60-year-old vines fermented and aged in used American oak for 18 months, then blended with 40% Grenache from 70-year-old vines aged in used French oak barrels for 18 months. It is unfined, very lightly filtered, and bottled with minimal SO2. Notes of ripe and roasted cherry, hibiscus, dried herbs, and crushed stone. This was perfect with just a slight chill, but not too cold! Michelle DeWyngaert
This is a truly special Pedro Ximenez wine, bottled by Elena Brooks for Dandelion Vineyards, but originating from her neighbor, Carl Lidner, who has the oldest and largest stock of fortified wines in all of Australia. The grapes come from 80-120 year old goblet style vineyards on red clay and limestone soils in Barossa. The solera for this PX was started 35 years ago! This is a delicious dessert wine, with very balanced acidity and freshness considering the 230g/l of residual sugar. Delicious nectar, and truly remarkable for the price!