Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
From old vines in a south facing vineyard of sandy granite soils in Bennwihr, Laurent Barth produced this superb dry Riesling that shows a bright pale gold color, with ripe floral aromas of pear, almond, citrus and spice. The palate however, while rich, shows a light, dry character, very mineral and with firm acidity. Green apple, citrus peel, almond and stone flavors linger in the long, nicely balanced finish. This is a lovely dry Riesling to pair with a wide variety of fish and white meat dishes, highly recommended!
Mostly Pinot Auxerrois with some Pinot Noir in the mix, this is a methode ancestrale "Pet Nat" from Laurent Barth... a wine we never knew existed since most of it is sold in Europe and Laurent keeps a fair amount at home to share with friends. The wine spends 18 months sur latte (sur lie) before disgorging. A fascinating and singular wine, with a beautiful creamy texture and subtle aromas of red berries, citrus and minerals that continue on the elegant, refreshing palate. This is one of the most delicious Pet Nats of France - rarely available, don't delay!
A lovely little dry Gewurztraminer from Florian and Mathilde Beck-Hartweg. Floral and crisp, textbook Gewurz.
A gently sparkling, hazy Pet-Nat from Philippe Brand. Le Bidule is a blend of Pinot Blanc, Pinot Gris, and 10% direct press Pinot Noir. Low alcohol and as the French say, "digeste," in that it has nice texture and goes down quite smoothly. This will be a great Pet-Nat to have on the table during the holidays, as the bubbles are not aggressive yet the wine is still light on its feet and very refreshing and palate cleansing.
A fresh and forward liter bottle of Pinot Blanc, sort of a classic Alsatian dry white, perfect for salads, cheese, tarte flambée, or on its own as an apero. A touch of orchard fruit on the palate and nice acidity overall.