Get 10% off the purchase price with every order of 12 bottles or more of still wine not already on sale. The savings add up!
Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.
Barth, Laurent 2018 Alsace Racines Métisses
Laurent Barth's 2018 "Racines Metisses" is a delightful blend of many grape varieties from his tiny organic estate in Bennwihr. Always around 50% Pinot Auxerrois (fermented separately), with Muscat, Pinot Gris, Gewurztraminer, and a touch of Riesling. The idea here is to make a wine that is easy to drink, says Laurent, and he nails it! The wine shows bright citrus, lime-flower, white fruits and Riesling aromas - there's a subtle touch of spice on the palate, with silky white fruits, citrus and floral notes, with a crystalline minerality in the finish, thanks to the granite soils. Delicious! Eben Lillie
Barth, Laurent 2019 Alsace Pinots Gris, Auxerrois, Noir
This new cuvée from Laurent Barth is a delicious blend of Pinot Gris, Pinot Auxerrois and Pinot Noir, fermented and aged in 600L and 1500L foudres, minimal S02 is added before bottling. An ebullient nose opens with aromas of ripe pears, green herbs and wet stones. The palate explodes with notes of poached pear, yellow cherries, candied orange peel and ginger chews. A hint of residual sugar is well balanced with vibrant acidity underscoring a long juicy finish. Spring in a glass! Giselle Hamburg
Barth, Laurent 2020 Alsace Pinot D'Alsace
Laurent Barth makes beautifully balanced Alsatian wines from his tiny organic estate in Bennwhir, near Colmar. The 2020 Pinot d'Alsace (Pinot Auxerrois with a bit of Pinot Noir) is a lovely aperitif and a perfect wine for many fish and chicken dishes. Showing pretty aromas of pear, green apple, almond and lime-flower with citrus, pear, almond, honeysuckle and herbal flavors on the palate - really pretty, round and balanced with minerals and white fruits in the supple finish - this is a great value and a good introduction to the beautiful wines of Laurent Barth.
Barth, Laurent 2020 Alsace Riesling
From sandy clay soils on granite in Bennwihr, this wine is a blend of fruit from several different parcels, including a small amount from the granite Schlossberg vineyard. The residual sugar here is usually hovering around 2-3g, making this a pretty classic dry Riesling from the region.
Binner, Christian NV (18-19-20) Vin de France Si Rose
Gewurztraminer / Pinot Gris - Medium-bodied aromatic skin contact blend from a natural wine legend
Brand, Charles & Philippe NV Alsace La Chimère Riesling (17/18)
La Chimère is a solera of Riesling, from the Kefferberg vineyard, a clay and limestone site. No SO2 added. Aging has been for over 3 years. Light press of whole clusters, with fermentation and aging in foudre. We love this wine for the fresh, crispy palate, and its herbaceous character. Philippe's website advises that one can aerate the wine by opening it 2 hours before drinking, in order to liberate the aromas. Pairs well with appetizers, salty dishes, poultry and seafood.
Frick 2020 Alsace Grand Cru Riesling Steinert
Grand Cru Steinert is the steepest vineyard in Pfaffenheim with bedrock of limestone covered with thin stony soil, very dry and porous. The wine shows a bright gold color with aromas of limestone, honeysuckle and verveine with a touch of iodine - the palate is ripe and energetic with saline flavors framing citrus confit, white fruits, with a long mineral finish. Every so slightly off-dry, in a welcome, food-friendly way. Less than 15mg/l of SO2, 14.3% alcohol, 7.5 gr/l RS
Frick 2020 Alsace Sylvaner Bergweingarten SS
100% Sylvaner, Pur Vin Nature with no added SO2, from the lieu-dit "Bergweingarten" on brown calcerous soils, mid-slope, aged on the lees for seven months in old foudre. This is a vibrant dry Sylvaner, drinking more like a dry Riesling.