While Migan is an amalgam of several parcels, the Chingao is a single section of a parcel called "Tio Luis," which is a 100 year old plot that the Envinate folks consider to be quite special. Compared to some other sites, the Tio Luis parcel has a bit more clay in the soil, perhaps yielding a slightly more concentrated expression. Grapes are typically fermented with a high percentage of whole cluster, with aging in concrete. The wine was bottled directly from tank without filtration, fining or any SO2 additions. The Envinate team has said on one occasion that they find the DO La Orotava to be the most volcanic, and this certainly comes as no surprise with the Migan Chingao!
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
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