"From a handful of rows in our 0.5 ha of a very particular strain of Serine. Planted in the 1930’s in the Masson parcel of Saint-Julien en-Saint-Alban in the lieu-dit Le Clau. They present unique ampelographic qualities, very different from the Serines we find in Brézème or other Northern vineyards, notably very low alcoholic degrees when in full maturity. All replacements here have been done through marcottage, without the introduction of any clones. We are still not sure of their exact nature, and certain ampelography experts believe it may not even be Syrah. It may actually be Bravade or Exbrayat. We've decided to vinify these separately and the result is unique. We’ve discovered a very particular personality, and it’s an immense pleasure to share this with you.Whole-cluster, with a light treading for 20% of the grapes. 6-8 days of maceration with an immersed cap, no extraction. Native yeasts. Aged 18 months in demi-muids. No filtration or fining. No sulfur was added at any point during vinification, aging or bottling."
The 2020 Le Clau shows an inky black/purple color with bright rim. Vivid black fruit aromas (boysenberry, blackberry) with black peppercorn, earth, mint, garrigue - develops quickly with aeration. The wine is intense but not heavy with a very mineral attack and very firm acidity with bright cassis and blackberry fruit that emerges with air. A fascinating melange of black fruits, anise and minerals lingers lightly on the palate in the very long finsh. This is an extraordinary wine that is great fun to taste now but 5 years in the cellar, and perhaps much longer, should create something quite unique. David Lillie
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