Rhum J.M. is probably the best known and loved spirit of Martinique. Like the island’s other rhums, it is distilled from pure sugar cane instead of processed molasses, which lends a powerful grass and mineral character to the rhum’s flavor. Just about any cocktail gains complexity by swapping out a molasses-based rhum for this funky variation. I love J.M. Blanc in a Daiquiri, done traditionally or in Hemingway’s style. John Rankin
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