The 2016 Un P'tit Coin de Paradis is the richer of the two. In the glass, the wine shows a brilliant faint gold in color. On the nose, generous aromas of pear and roasted almonds give weight to airy smells of white and yellow flowers. There are earthier elements too, like white pepper, beeswax, and warm chickpeas. Ontop of the palate's baseline of apple and pear, zing of lemon and a hint of winter spice. Structurally, there is healthy acidity softened by a jacket of tender swish. Something almost tannic brushes the insides of the cheeks after a sip. The wine's finish is defined by a lingering hint of dry butterscotch. An absolute pleasure to drink. David Hatzopoulos
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