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Tastings & Events

Saturday, June 10
MEET THE WINEMAKER! - Antonio Mendes from Quinta do Javali
4:00 PM TO 6:00 PM
We are excited to welcome Antonio Mendes from Quinta do Javali in Douro, Portugal. Antonio will pour whites, bubbles and reds.

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
    Tax & Shipping fees will be removed before a salesperson processes your order.

    Cardedu 2019 Monica di Sardegna 'Praja'

    Wine : Italy Red : Misc. Italy Share
    Cardedu 2019 Monica di Sardegna 'Praja'
    • red
    • 0 in stock
    • Organic
    **Arrives 5/26** Grapes are grown in San Vito, Sardinia, to soils of crumbling granite and red-tinted quartz. Fruit from these 10 year old vines is harvested in mid-September. Native fermentation is done in 1950s cement tanks. Wine ages in the same tanks for 5 months before being bottled unfiltered. If you enjoy Grignolino from the Piedmont, this bottle would be great for you. Extremely fresh on the nose, with  a mix of fresh picked raspberries, blueberries, sprigs of Provencal herbs, and dark flowers. Over an hour open, aromas of black tea and mint shine through. On the palate, the wine has an aperitif-like profile. Flavors of blood orange, red cherry, and a mix of bitter but refreshing herbs create an appealing, easy drinking character. Like Grignolino, although the wine is approachable, and definitely chill-able,  it has some tannic foundations. Grip is felt on the sides of the tongue and the tops of the cheeks. A long finish, shaped by appealing, strong acidity, is noted with flavors of red fruits and black pepper. This is the type of wine I'd pair with cold cured meats, summer lunches, hearty fish and vegetables. So happy with this lovely wine. David Hatzopoulos
    $21.99 Out of Stock
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    Chambers Street Wines is open for in-store browsing and curbside pickup Monday - Saturday from 12-8pm. We are currently closed on Sundays.
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    Offsite Tastings*

    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Saturday, June 10
    MEET THE WINEMAKER! - Antonio Mendes from Quinta do Javali
    4:00 PM TO 6:00 PM
    We are excited to welcome Antonio Mendes from Quinta do Javali in Douro, Portugal. Antonio will pour whites, bubbles and reds.

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,