Greves is what many Burgundy lovers think of when they think of Beaune wines. It's smack in the center of the appellation, with clay soils peppered with the gravel that gives the vineyard its name. The wine produced is elegant, with the plump fruit Beaune is known for, but still light on its feet and at its best feels almost weightless. David always speaks glowingly of the vine material here, referring to the small, black clusters as "Beluga caviar." Sadly, the production is tiny, generally topping out at five barrels. Sam Ehrlich
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