If there were a yearbook award for "Most Improved" this wine would get it. In the early days Bressandes was a challenge. Even in an excellent vintage like 2010, it seemed a struggle to develop enough material during fermentation. But through quite a lot of rehabilitative work in the vineyard and slow replacement of inferior vine material this has developed into a powerhouse. The fruit is always generous but the thin soil on a high steep slope lends a mineral intensity to the wine that is very compelling. The 2017 was a standout in a vintage chock full of terrific wines.
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
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