Jean-Claude Rateau makes lovely Biodynamic wines in the Hautes-Côtes-de-Beaune in his east-facing vineyard of clay/limestone and marne soils. In the dry, hot 2019 vintage, yields were extremely low so Jean-Claude combined his Chardonnay and Pinot Blanc into this cuvee which is quite round and lucious showing floral aromas with ripe pear, apple and spice with hints of citrus and almond. The palate is rounder and more ripe than usual, but perfectly balanced with pear, citrus and stone flavors, with terrific length and firm acidity. This food friendly wine will accompany everything from oysters and grilled seafood to roast chicken and mild cheeses. Delicious now or cellar for 5 to 8 years. This is a delightful Burgundy and a great value! David Lillie
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