Was $129.99
It's always a pleasure to taste the wines of a grower steadily through the years, to chart their progress and observe the little adjustments that take wines from good to great. Guillaume and Aude at Génot-Boulanger have been on a steady upward trajectory for some time now but when I tasted this Pommard 1er Cru today, I had to stop and smile. "Clos Blanc" sits on the northern side of Pommard, adjacent to "Grand Epenots," and takes its name from soil colored white with limestone. The nose is deep with red and blue fruit and on the palate feels round, with beautiful savory spice notes. Pommard has long been considered rustic and burly, so the silkiness here is particularly striking and it feels both complex and eminently drinkable now. This will make a great addition to the holiday table for anyone looking for a special treat. Highly recommended. Sam Ehrlich
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