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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
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    Naudin, Claire 2015 Haute Côte de Beaune Clematis

    Wine : France : Burgundy White Share
    Naudin, Claire 2015 Haute Côte de Beaune Clematis
    • white
    • 0 in stock
    • Organic
    • Low Sulfur
    Clematis Vitalba is part of Claire Naudin’s série “flower”, her experimental range of wines where she does not use So2 but at bottling if needed. This 25 years-old Chardonnay comes from the lieu-dit Les Tilles on the Hautes-Côtes de Nuits side of Magny-lès-Villers. Perfectly east exposed, the vines produced small concentrated berries from the Jurassic limestone (there is barely any top soil). Hand-harvested, the wine is slowly pressed, settled overnight, vinified & aged in 228-l barrels. Claire has worked a lot her choice of coopers to make sure the toast doesn’t show in the wine. She leaves a little Co2 to naturally protect the wine, so it is always good to decant.2015 Clematis was made in an early, sunny vintage yet thanks to the altitude of the vineyards the acidity was maintained. In that vintage, Claire used some oaks with a little bit more toast, so you pick up some white tobacco, roasted hazelnut notes, but in a very enticing way. Then it is all about Chinese pear, lemon blossom, star anise. In the palate the wine combines very well volume and tension. The lees are bringing more saltiness with some reduction, enhancing the smokiness. The finish is really well defined : you would have a hard believing it is not from a famous village of the Côte de Beaune. Enjoy it over 10 years, or drink it today, decanted, not too cold. Serve it with a wild-caught trout with yellow corn polenta or roasted organic chicken with fried zucchini blossom. 100% Chardonnay. Pascaline Lepeltier. 
    $74.99 Out of Stock
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    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,