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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
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    Naudin 2018 Bourgogne Aligoté Le Clou 34

    Wine : France : Burgundy White Share
    Naudin 2018 Bourgogne Aligoté Le Clou 34
    • white
    • 0 in stock
    • Organic
    • Low Sulfur
    Le Clou 34 is the bottle of aligoté that will convince anyone about the true quality of this grape to express terroir and be age-worthy. For this wine, Claire Naudin uses her oldest plots - originally some were more than a hundred years old but she had to tear them off after the 2016 frost.. In 2018, the average age is a little younger than it used to be, but we are still talking about 60+ years old, and the core is still the plot that gave its name to the cuvée , a clos (also pronounced “clou”) planted in 1934. From this shallow top soil over limestone east exposed, the yields are naturally low, concentrating the berries. Too atypical to claim the Bourgogne Aligoté AOC, the wine is sold as a Vin de France…  2018 is a great vintage (even though not the easiest). Le Clou 34 is indeed superb. Quickly decanted (the wine is unfiltered, and may have a tiny bit of protective Co2) the wine shows an exuberant nose of gardenia, lime blossom, rhubarb. On the palate you get the refreshing zippiness of the grape, but with creaminess and texture: blind you could think of a great St Aubin, if it was not for that subtle note of almond so typical of Aligoté! Don’t hesitate to cellar it, up to 10 years. There is a lot happening in this wine. For pairing, a scallop crudo with almond milk emulsion and fig oil would be fantastic, but try it also with an asparagus risotto or a young goat cheese. 100% Aligoté. Pascaline Lepeltier.
    $37.99 Out of Stock
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    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,