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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Goyo Garcia Viadero 2019 Ribera del Duero Garcia Georgieva Malvasia

    Wine : Spain Table Share
    Goyo Garcia Viadero 2019 Ribera del Duero Garcia Georgieva Malvasia
    • white
    • 0 in stock
    • Organic
    • Biodynamic
    • No Sulfur
    I adore the wines of Goyo Garcia Viadero, who is making natural wines in Ribera del Duero with his wife Diana Semova Geogieva. They farm high altitude plots of old vines, vinify in a traditional and low-intervention fashion with indigenous yeasts and without sulfur additions, and produce wines of great complexity and elegant beauty. This bottling, 100% Malvasia from old vines macerated on the skins, is a new addition to their line-up. Tasting it in Mid-July, it impressed me immensely. The nose is redolent of exotic spice (white tea, allspice, star anise) , roasted almond, and stone fruit, while the palate shows apricot, peach and jasmine, with bright notes of ginger. The skin-contact grants delicate, refined tannins and rich, waxy body to the wine. Truly, one of my favorite "orange wines" that I've ever encountered: intense, elegant, and memorable. Ben Fletcher
    $41.99 Out of Stock
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    Chambers Street Wines is open for in-store browsing and curbside pickup Monday - Saturday from 12-8pm. We are currently closed on Sundays.
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    Offsite Tastings*

    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,