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Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
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    Feneuil, Emilien 2015 Champagne Cuvée Totum

    Wine : France : Champagne Share
    Feneuil, Emilien 2015 Champagne  Cuvée Totum
    • white sparkling
    • 0 in stock
    • Organic
    • Biodynamic
    • Low Sulfur
    • no discounts
    Totum stands for “tout en un, un en tout” (“all in one, one in all”) and it embodies Emilien’s philosophy, trying to marry and blend in one unity an infinity of elements. All his 17 plots and the four grape varieties are used, in roughly the proportion represented in the vineyard : 60% Pinot Meunier, 30% Pinot Noir, 8% Chardonnay and 2% Petit Meslier. The grapes were harvested at the same time in  mid-September, pressed and vinified together. 30 ppm of sulfur dioxide was used at press and that’s it. As Emilien did not have any winery at that time, the wine was made at Thomas Perseval. Both fermentations were spontaneous, happening in 228 liters and 400 liters second-hand Burgundy barrels (mostly from Domaine Leflaive). Aging of the vin clair lasted a little less than a year before tirage. Disgorgement happened in the Fall 2019 “à la volée”, with no dosage addition. With a white gold and slight pink hue, the bubbles are tiny yet persistent. The nose is very complex, evolving in the glass over the hour I tasted it the first night, and gaining more layers over the week as did the palate : a first note of rich salted brioche (reminding me faintly of some Savagnin from southern Jura) moving on to hawthorn, quince flower, white raspberry, citrus brine, sea spray. In the mouth, the wine is way more linear and focused than expected, with great tension (you would not guess malo is done), and the same salty finish. The quince and raspberry are still present with pink grapefruit and green almond hints, to develop into a lot of different plants and herbs - cloves, dandelion, vine flower. It is quite a heady wine! Over a week, the palate and effervescence hold very well. I would just say that the finish was a little blurry, but I am putting this on the fact I tasted the wine shortly after it landed. I think this wine - and all Emilien’s Champagnes -  deserve some cellaring but if you want to open it now use a medium size white wine glass. It would be a great pairing with spring vegetable tart with parmesan cream, a sea bream with bonito and lovage or an 18 months aged Comté. 60% Pinot Meunier, 30% Pinot Noir, 8% Chardonnay and 2% Petit Meslier. Pascaline Lepeltier.
    $124.99 Out of Stock
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    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,