(Note: Arrives mid-June. Secure your wine and save a few dollars by pre-ordering by the case. $22.99 per btl on arrival)
The Baudry "Cuvee Domaine" is near and dear to my heart, and not just because of the modest price. 75% of the blend is from a parcel in Saint-Louans, a spot where the thin clay/limestone soils give earthy well-structured wines, and which has been the source of some of my favorite Chinons, such as the legendary Clos du Parc de Saint-Louans of Louis Farou. 25% of the blend is from gravel soils near Cravant, giving supple fruit and freshness. This is a great combination, making the wine enjoyable to drink young but with the structure and minerality of the more "serious" terroir. The 2017, for example is delicious to drink now, the 2010 is really singing and the 1989... if you can find one, let me know. The 2018 Domaine is a bit unusual in that the fermentation finished with 1.7 gr/liter of residual sugar, still a dry wine but forcing them to filter, which the Baudrys never do. At any rate, the wine is sensational - floral and elegant with aromas of black raspberry liqueur; the palate shows high-toned ripe black fruits, with violet and stone and a very long ripe finish. Enjoy in its exuberant youth or hold for ten years and more as the terroir shines through. David Lillie
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