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Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Arretxea 2017 Irouleguy Blanc Cuvée Hegoxuri

    Wine : Misc. France Share
    Arretxea 2017 Irouleguy Blanc Cuvée Hegoxuri
    • white
    • 0 in stock
    • Organic
    • Biodynamic
    • Low Sulfur
    Hegoxuri, the “White from the South”, is without a doubt one the greatest white wines of the Southwest. Made since 1997, the blend and the site evolved over the year as the Riouspeyrous continued their exploration of their terroirs, creating in 2009 single cuvées highlighting their soils: the light and poor iron-rich sandstone “grès”, the powerful and structure schists, and the volcanic dense “ophite” mix with clay. Per the appellation decree, Irouléguy must be a blend of at least 2 grapes so the domaine is growing Gros Manseng (a bit more than 1 ha), then Petit Manseng and a little bit of Petit Courbu. In 2017, Hegoxuri is composed of Gros Manseng, Petit Manseng and Petit Courbu from the two main terroirs of the vineyards, the grès and the sandstone. All grapes are harvested by terroirs and ripeness, Petit Courbu first, destemmed and Petit Manseng sees a light maceration. They are looking to have quick spontaneous alcoholic fermentation. All the different pickings are vinified and aged separately in Stockinger foudres and a mix of aged demi-muids, to be blended by cuvée once fermentation is over, usually in January-February. Malo-lactic does not occur, by choice and because of the pH. The wines are usually bottled in September with a very light filtration. Sulfite is carefully used when fermentation is done, and is never over 60 ppm. The vintage was a balanced one, with a good growing season but rain in September that led to a slightly earlier harvest than usual. With a great nose of elderflower, grapefruit zest and sage, the palate has even more aromatic complexity with subtle tones of white peach, kaffir lime, fleur de sel, and just a touch of very well balanced blond tobacco. There is a great tannins grain texture too! Not as high in alcohol as usual yet unmistakably Manseng with its density and texture, the wine is really approachable today yet with a 10 year aging potential (think about the evolution of some dry riesling on schist!). Decant it and serve it in a Burgundy glass, and pair it with a wild salmon gravlax (from the Adour river nearby is a must), pan-sautéed sweetbreads or aged sheep milk cheese. 60% Gros Manseng, 30% Petit Manseng, 10% Petit Courbu. Pascaline Lepeltier.
    $49.99 Out of Stock
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    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,