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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Mouthes Le Bihan 2012 Côtes de Duras Perette et les Noisetiers

    Wine : Misc. France Share
    Mouthes Le Bihan 2012 Côtes de Duras Perette et les Noisetiers
    • white
    • 0 in stock
    • Organic
    • Low Sulfur
    • no discounts
    It is very rare to be able to enjoy a 100% sémillon from old vines, and made with all the due respect to the plants and the wine. Here it is a great occasion, allowing you to discover the potential of this underrated grape which is the main component of iconic Haut-Brion and Laville Haut-Brion blanc.  More subtle and maybe more long-lived than Sauvignon Blanc, this rich grape reveals itself gaining superb depth and tension with bottle age, something that Jean-Mary Le Bihan understood very well for this cuvée. Originally produced from 1925-1929 Sémillon-Sauvignon-Muscadelle on boulbènes, it has come since 2008 only from 1938 Sémillon planted on Oligocene limestone. After being hand-harvested, the grapes are slowly pressed over 6 or 7 hours, then vinified in new (¼) and used 300 and 400 liter-barrels (from local copper Francis Miquel) with spontaneous alcoholic and malolactic fermentations. The wine is just topped off until bottling, with sulfurs added if needed (50 ppm total usually), and aged for 24 months in oak then 24 months in a 27 hl cement tank before being bottled and kept to rest for more time.  This is the current release in the US (in France they just started to sell 2014). From a cooler vintage with a great late summer, this is quite a spectacular wine that would please and probably confuse mature white Hermitage or Pessac-Leognan lovers! Full of lilies and almond blossom, honey and lemon pie, the palate is rich yet dry, with a superb texture, serene and poised, spicier, smokier and racier than you could expect from the nose with a salivating gentle bitterness. This bottle can still gain with a couple more years of aging, yet opened today, decanted and served in large glass, it will be perfect with a poached guinea hen and root vegetables, a morels risotto or aged hard-press cheeses. 100% Sémillon. Pascaline Lepeltier.
    $21.99 Out of Stock
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    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,