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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Souch 2016 Jurançon Cuvée Domaine

    Wine : Misc. France Share
    Souch 2016 Jurançon Cuvée Domaine
    • white medium-sweet
    • 0 in stock
    • Organic
    • Biodynamic
    • Low Sulfur
    This cuvée is the principal wine of organically certified Domaine de Souch, the first produced in 1989 by Madame Yvonne Hegoburu when she decided to plant a vineyard and make wine as a tribute to her husband gone too soon. Jurançon, which per law has to have a minimum of 40 g of residual sugars since 2011, is a very unique moelleux in the sweet wine universe thanks to the incredible acidity and ripeness of the Mansengs concentrated by passerillage and not by noble rot, avoiding oxidative characters. An equal blend of Petit and Gros Manseng planted in 1985 on poudingues in front of the property, the grapes are hand-harvested and vinified in stainless steel for a year to preserve the varietal aromatics. Malo does not happen and levels of sulfurs are kept on the lower side for moelleux. The wine is sterile-filtered and bottled in September. In 2016, a late vintage, this is a text-book example of Jurançon with its crystal-clear notes of quince, mango, kaffir lime and Thai basil. Driven by the Petit Manseng, the sugar and the acid are perfectly balanced, and you would never guess the 73 g of RS (well above the minimum required for moelleux - 40 g or late harvest - 55 g! Drink now or keep 10 years or so. A terrine of goose foie gras with preserved kumquat, a sweet and sour chicken or a roasted pineapple pie would be great companions for this bottle. 50% Petit Manseng, 50% Gros Manseng. 73 g RS. pH 2.97.  Pascaline Lepeltier.
    $41.99 Out of Stock
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    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,