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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
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    Souch 2010 Jurançon Cuvée Joe Dressner 500ml

    Wine : Misc. France Share
    Souch 2010 Jurançon Cuvée Joe Dressner 500ml
    • white medium-sweet
    • 0 in stock
    • Organic
    • Biodynamic
    • Low Sulfur
    Run don't walk, this is just an extra-ordinary bottle of sweet wine, at a fantastic price. Joe Dressner, the famous and very-missed importer who helped introduce to America some of the most soulful European vignerons, imported Domaine de Souch for a number of years. As a tribute after he passed away in 2011, Madame Yvonne Hegoburu selected three superb barrels of her remarkable cuvée Marie-Kattalin (a 100% Petit Manseng grown on a plot called La Palombière, richer in red clay bringing more concentration to the berries) still in aging. These barrels, which were showing more depth and concentration, tasting almost like a Vendange Tardive (a rarely used special mention in Jurançon for the latest picks), were kept a little longer to age for a total of 18 months. Now 10 years old, the wine is barely showing any sign of evolution! It tastes so fresh, with an explosion of tropical fruit, ilang ilang, lily, dried apricot and yellow plum. The palate shows some herbal notes as well, especially dried lemon verbena, orange blossom and saffron. It will be very hard to guess the real sweetness of the wine as the balance with the quince-like acidity is thrilling. This is a real treat, you can still keep 20 years at least - the wine will probably take more and more white truffle note! A special one, to sip by itself or enjoy with a confit rhubarb and wild strawberry almond pie  or a kumquat and alfonso mango soufflé. 76 g RS. pH: 3,12. Pascaline Lepeltier.
    $44.99 Out of Stock
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    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,