Tastings & Events
Thursday, February 21
DOUBLE-HEADER TASTING: Italian Wine and French Cider!
5:00 PM
TO 7:00 PM
We welcome our friend Maya from Louis/Dressner selections and Johanna Cecillon from Normandy. Maya will pour Italian wines and Johanna will pour her delicious Cidre!
Friday, February 22
Tess Bryant Pours Natural Wines from Australia!
5:00 PM
TO 7:00 PM
Saturday, February 23
Georgian Wines!
4:00 PM
TO 7:00 PM
New wines from Republic of Georgia
Thursday, February 28
Chris Brockway pours Broc Cellars!
5:00 PM
TO 7:00 PM
Friday, March 1
MEET THE WINEMAKER! Casa de Mouraz
5:00 PM
TO 7:00 PM
Sara Dionisio will be in the store pouring a lineup of wines from one of our favorite Portugese estates!
Saturday, March 2
MEET THE WINEMAKER: Aphros Winery from Portugal!
4:00 PM
TO 7:00 PM
Taste the (bio)dynamic wines from Aphros winery, with head winemaker Miguel Viseu.
Tuesday, March 5
MEET THE WINEMAKER: Julien Guillot from Vignes du Mayne
5:00 PM
TO 7:00 PM
Julien Guillot will be at the store to entertain us and pour his wines. Clos des Vignes du Mayne and friends. Guaranteed fun!
Wednesday, March 6
MEET THE WINEMAKER! Joan Ramón Escoda
5:00 PM
TO 7:00 PM
We are thrilled to welcome Joan Ramón Escoda for a tasting of natural wines from Escoda-Sanahuja winery in Catalunya, Spain.
Friday, March 15
Lee Campbell Pours Early Mountain Vineyards!
5:00 PM
TO 7:00 PM
Friday, March 22
Gideon Beinstock pours Clos Saron!
5:00 PM
TO 7:00 PM
Tuesday, March 26
MEET THE WINEMAKER: Diego Losada
5:00 PM
TO 7:00 PM
Diego Losado will be in the house pouring his wild wines from Bierzo
Thursday, May 9
Boukman Rhum With Dani
5:00 PM
TO 7:00 PM
Saturday, May 11
Meet Your Winemaker: Mick Craven from South Africa!
5:00 PM
TO 7:00 PM
Featured Articles
Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
New Arrivals from Bordeaux
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
With the winter coming, what better than to drink beautiful full bodied red Bordeaux with hearty meals. Our new arrivals are exciting: all certified organic or biodynamic, these wines represent the true characteristics of traditional Bordeaux, offering vibrant minerality, great structure,&
