Diruppi’s Ole is their least expensive wine, but it’s my current favorite of their wines for it’s typicity and freshness. It’s made with about 10 days maceration in stainless steel, and after a year’s aging is bottled unfiltered. The wine is medium-bodied with lovely bright cherry fruit and plenty of lift, ready to drink now. Jamie Wolff
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
*Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.