Christian Ducroux' 5 hectare estate has been certified organic and biodynamic since 1985, and has operated as a nearly self-sufficient farm, producing its own fertilizer and compost, and plowing and harvesting almost entirely without machinery. The vines average over 60 years of age and are replaced by massale selection, giving extremely low yields. Tasted on arrival in NY, the 2017 Exspectatia (the wine formerly known as Regnié) shows a bright red/black color, with aromas of ripe black raspberry, cherry, spice, rose, licorice and citrus. The palate shows bright raspberry and blackberry fruit, earth, mineral and leafy flavors with a tight, long earthy finish. This fascinating natural wine is quite delicious now, but best to wait a few months - and cellaring of five to ten years should be very interesting. Bravo to Christian for his beautiful farming and for this complex, expressive natural wine! This is a living, changeable and profound wine of terroir - certainly one of the finest natural wines of France.(Decanting advised, no added sulfur - consume on the day opened.)
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at firstname.lastname@example.org .
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