This is Chardonnay with no sulfites added, from Sylvain Bock, a winemaker who grew up in the Northern Rhone and developed his chops working at Domaine Mazel in the Ardèche. For a wine with no added SO2 and a "cooky" label, this really impressed me. I was expecting something a bit wacky, and instead was greeted with beautiful stone fruit aromas, and a mouthfeel that combined the richness and finesse of Chardonnay with its herbaceous and mineral side. Totally clean (even 8 hours later) and a great example of a natural wine that could fool the critics! Eben Lillie
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