Tastings & Events
Thursday, October 17
David from PM Spirits
5:00 PM
TO 7:00 PM
Monday, October 21
Barbaresco Night + World Atlas of Wine + great food and company!
6:00 PM
Taste 45-50 Barbaresco 2016 in the company of Jancis Robinson and Hugh Johnson, AND receive a copy of their new "World Atlas of Wine". Tickets available on the website under "Barbaresco Night".
Tuesday, October 29
Meet Your Winemaker: Johannes Zillinger!
5:00 PM
TO 7:00 PM
Special Tuesday Tasting! Johannes Zillinger joins us to pour his biodynamic wines from the Weinviertel!
Friday, November 1
Dan Weber Pours New Arrivals!
5:00 PM
TO 7:00 PM
Thursday, November 7
Acadia Pours Rum!
5:00 PM
TO 7:00 PM
Friday, November 8
Junko Tominaga pours Saké
5:00 PM
TO 7:30 PM
Thursday, November 14
Castellroig!
5:00 PM
TO 7:00 PM
Taste exciting sparkling and still wines from Marcel Sabate in the Penedes!
Thursday, December 5
Dani Pours Boukman Rum
5:00 PM
TO 7:00 PM
Featured Articles
Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wine
Decanting Wine
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
The following will GREATLY enhance your pleasure with a bottle of older wine. It may sound like a hassle, but it’s really not so bad, and well worth the trouble. Basic Wine Decanting 101 There is nothing complicated or mysterious about this process; just follow these simple instruct
New from the Jura: Les Granges Paquenesses!
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Loreline Laborde is living the fantasy many city dwellers have during rush hour: fleeing the city to live a quiet life in harmony with nature. After completing her formal studies in viticulture, Loreline left the bustling city of Montpellier to make wine in the undulating foothills of Tourmont, a vi
Broc Cellars Rocks!
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Based out of Berkeley, California, Broc Cellars is an exciting winery, headed by winemaker Chris Brockway, that focuses on offbeat wines from intriguing and often much older vineyards. Their winemaking process uses only native yeasts with minimal doses of SO2 at bottling. These wines
Bruno Giacosa: You don't drink the label
These bottles come from excellent, temperature-controlled storage, but some of the labels are a mess. Damp, dirt, humidity, and (as in the case of at least some of these bottles) accidental spills are the enemies of wine labels, but I can attest from a great many examples over the years that all of
These bottles come from excellent, temperature-controlled storage, but some of the labels are a mess. Damp, dirt, humidity, and (as in the case of at least some of these bottles) accidental spills are the enemies of wine labels, but I can attest from a great many examples over the years that all of
