Gamay de Bouze "the first red-juiced Gamay to be observed, in the village of Bouze, near Beaune, in the nineteenth centrury" says Jancis Robinson. Whatever it is, the resulting wine from Benoit Blet at "Les Terres Blanches" is quite delicious, showing bright aromas of black currant liqueur with dark chocolate and mint and herbs with earthy, slightly gamey bright black fruits on the palate with hints of cocoa. Very refreshing with nice length of bright berry fruits and mineral flavors in the finish. This is a lovely and distinctive Gamay - serve cool with charcuterie, chicken and pork dishes and burgers off the grill. (And it's tied with Donneurs du Temps for label of the year!)
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