Pomagrana is 100% Trepat from our friend Fredi Torres (known to our customers through his eponymous Priorat and Montsant wines, as well as Silice Viticultores in Ribeira Sacra). Fredi is known for finessing elegant wines out of big, bodacious varieties like Carignan and Grenache, and Trepat is used to make ethereal, pale and herbal reds and rosés, so we knew his Trepat project in the Conca de Barberà (southern Catalonia, Spain) would be a hit. Pert and mineral, with a refreshing 11% alcohol and tart raspberry, cranberry, and (you guessed it!) pomegranate fruit. Best served with a chill alongside snacks, cheese, charcuterie and friends! AR
Many customers have been asking for a red wine to pair with fish and Pomagrana is the perfect red wine for that! Think of Thai- or Vietnamese-inspired meals with seafood or fish, sushi, blackened salmon, or seared tuna. Light and bright with great energy and nice acidity, the wine will enhance your meal without overwhelming it. A fantastic option for people who don't want to drink a white wine with their fish! Caroline Coursant
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
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