From young vines in Les Côtes & La Lègre, whole bunch 2-week fermentation, wild yeasts, manual cap punching, aged in 7-8 year 600-litre casks for 14 months, unfined, unfiltered. Dark black red color; aromas of very ripe blackberry/blueberry liqueur with a deep earthy center, violet, citrus and animal notes as well. Black fruits on the palate, with earth, licorice and mineral flavors framed in firm acidity and round tannins, quite deep, pure and long. This is fascinating and delicious now, perhaps best 2020-2025.
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