Christophe Foucher makes brilliant natural wines on his 5 hectare estate, La Lunotte, in Couffy, on the southern bank of the Cher River, near St. Aignan, just a short distance from our friends at Clos Roche Blanche. Christophe grows Sauvignon Blanc, Menu Pineau, Cabernet Franc, Cot and Gamay, farmed with strict organic methods and vinified without sulfites or other additives and bottled by hand, unfiltered. The 2014 Rossignoux is a lovely natural Sauvignon that needs aeration for an hour or two before tasting. The wine is an opaque gold color and shows yellow fruit aromas with herbal and leafy notes, stone, pear and white pepper. The palate is rich and dense with peach, ripe pear, stone and earthy flavors that develop nicely with time open. Serve this unusual and delicious wine with monkfish, chicken with mushrooms, full-flavored cheeses... Highly recommended for lovers of natural wines. DL
This natural wine has some personality and its pairing should be made accordingly. Pair this wine with fun fish dishes, such as fish curry, seared snapper with Thai sauce, shrimp and corn risotto, and lobster with rosemary cream. Caroline Coursant
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