This was perhaps my favorite wine I had tasted while visiting. The Chasselas for this cuvée is planted in granitic soils with glacial morass definitively making it the most mineral-driven of his wines, but it doesn’t lack any of the opulence found in the others. Deep aromas of yellow citrus fruit still on the tree and a hint of honeysuckle rise from the glass. On the palate it opens with honey-tinged, creamy tropical fruit and bright citrus and gives way to a rush of minerals that lasts seemingly forever. All of his wines seem to build on the finish, but this is downright impressive. Tim Gagnon
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