"Just like the Vieilles Serines from St-Julien, this Brézème Pergaud 2012 is probably the easiest drinking we have ever made. A lot more charming in its youth than any other prior vintage, it’ll give impatient drinkers and restaurants a unique opportunity to acquaint themselves with our most singular and wildest expression of Syrah. It is hard to project this into the future, because it is so good right now! 24 months of aging in large wood vats" - Eric Texier
(2,500 liters), SO2 adjusted to a total of 20 mg/l at bottling. 2,656 bottles, 120 magnums and 10 jeroboams
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