A wash of phenols and citrus fruits that ends in a smokey bite. After aeration or a bit of dillution, some sweet notes of anise and dark, woody cocoa. Behind all of this is the bracing roasted peat that has made this distiller famous. Non-chill filtered to maintain all of the whisky's nuances. In my opinion, one of the most complex 10-year bottlings, and a perfect introduction to smoky Islay malts. 46% ABV JR
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