Allan Katz co-founded the New York Distilling Company with partners Tom and Bill Potter (of the Brooklyn Brewery) in the Williamsburg area of Brooklyn in 2011. They set out to create classic gins but with a modern twist and that is exactly what they did. Perry’s Tot pays homage to the naval history of Brooklyn and is named for Matthew Calbraith Perry, who served as Commandant of the Brooklyn Navy Yard from 1841-1843. This Navy Strength Gin is released at 57% ABV (the historical proof at which gunpowder will still ignite if distilled spirit should spill on it) and is delightfully brawny while still being smooth and complex. On the nose it is floral and spicy and there is a nice juniper kick on the palate along with a touch of sweet spice. Try this in a Pink Gin: a simple and historic British Royal Navy cocktail of gin and Angostura bitters! Tim Gagnon
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