Beginning in 2005, Marc Ollivier has produced this cuvée from a small parcel of 50 to 110 year-old vines within the Pepiere vineyard. Originally called "Granite de Clisson" after the unique bedrock in the vineyard, Marc has changed the name to "Clisson" to agree with the new INAO Cru Communal classification. The granite is covered with gravel and clay with large stones, ensuring good drainage and deep penetration by the roots into the fissures in the bedrock, bringing the mineral elements indispensable to this wine. The 2012 Clisson, kept on the lees for 24 months, is a gorgeous wine that seems perfectly balanced at 13% alcohol, with very firm acidity, intense aromatics and terrific density on the palate. The wine is a bit closed due to the recent bottling (November 2014) compared with our tasting from vat last February, but still shows sharp floral aromas with white fruits, dried herbs, lemon and stone. Dense pear, apple, citrus, stone, mushroom and anise coat the palate with high viscosity and very firm acids with fabulous length of citrus, white fruits and saline minerals. Beautiful now in its youthful intensity, best at 10 to 20 years of age - bravo, again, to Marc and Rémi!
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