The Bordelet pear and apple ciders are a big hit on Thanksgiving, low alcohol too, so the kids get a sip or two. Also arriving on Tuesday: Poire "Granit" and Poiré Authentique.
An apple cider from one of Normandy’s best, Tendre combines classic orchard flavors of ripe apples (Kermerien, Douce Moene, Frequin Rouge, Damelot, Marie Menard and 25 more) and a savory/sweet undercurrent of barley and dark honey. Compared to Bordelet’s pear offerings I find this to be more “beer-esque” than “wine-esque” so bring on the brats, or in true Norman fashion blood sausage, tripe, or perhaps for a lighter meal: crêpes. As with all his ciders, the farm is certified biodynamic and fermentation finishes in the bottle for a complex texture filled with small vivacious bubbles. John Rankin
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Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at email@example.com .
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