Ewald Tscheppe of Weingut Werlitsch in Austria's Steiermark is known for farming biodynamically and creating masterful natural wines. This is a unique blend of 5 varieties vinified separately: Pinot Blanc, Welschriesling, Chardonnay, Sämling (aka Scheurebe), and Müller-Thurgau. Soft on the palate, with honeysuckle, almonds, and salt. For a broader, nuttier wine, there is a nice, racy backbone of acidity, making this wine extremely drinkable and versatile, not to mention pretty. After fermentation, it spends 2 years in large, older Slovenian barrels, giving it stability and some subtle, oxidative notes that make it perfect for fans of Jura whites. Jonathan Kemp
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