Savagnin sous-voile for 9 years, with yeasts consuming the alcohol after about 6 years, leading to a light, purely mineral wine at 10.8% alc. Aromas of crushed stone with hints of dried herbs and flowers, yellow fruits, a bit of caramel. Delicate crystalline palate of saline minerals, with earth, mushroom and white fruits. Pure stone and acids in the finish. A unique and subtle wine of terroir, extremely unusual and saline — like drinking limestone! Serve with oysters, mild goat cheeses, grilled sole or flounder...
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