Dad’s Hat rye has great aromatics of toasted grain, sandalwood, and a hint of spicy citrus. The mash bill consists of 80 percent rye, 15 percent malted barley, and the remainder malted rye giving the whisky a round, full character. Most of the ryes distilled in Kentucky like Old Overholt, Sazerac, and Rittenhouse contain the bare minimum of rye and are rounded out with corn for a lighter, sweeter character. The current Dad’s Hat bottling was matured in small barrels to maximize oak to whisky ratio, but the future stocks of rye are sleeping in more traditional large barrels. We’re looking forward to trying them all! JR
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