This newly imported electric green liqueur caught us all by surprise. It’s an herbal apéritif with bitter botanical and fresh mint flavors—think Chartreuse with an added pine-y kick—from the Franche-Comté, a region famous for absinthe production. Sapins’ distinctive evergreen quality comes from the addition of young fir buds to the other macerating components. The spirit is delicious as a digestive, but one could add it to seltzer and ice for a refreshing long drink. JR
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