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Tastings & Events

Featured Articles

Drinking Old Wine
Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

2019-Freshness and Filigree from Florian Lauer
2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

Spring and New Arrivals from Champagne
After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,

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    Chambers Street Wines
    148 Chambers Street
    New York, NY 10007
    212-227-1434
    www.chambersstwines.com
    Gift cards are redeemable in-store or online and are non-refundable.
    Tax & Shipping fees will be removed before a salesperson processes your order.

    Produttori del Barbaresco 1980 Barbaresco

    Wine : Italy Red : Italy Piedmont Share
    Produttori del Barbaresco 1980 Barbaresco
    • red
    • 17 in stock
    More from Produttori del Barbaresco:

    • Produttori del Barbaresco 1982 Barbaresco
    • Produttori del Barbaresco 1979 Barbaresco
    • Produttori del Barbaresco 1976 Barbaresco
    • Produttori del Barbaresco 1988 Barbaresco
    • Produttori del Barbaresco 1986 Barbaresco
    • Produttori del Barbaresco 1987 Barbaresco
    • Produttori del Barbaresco 1983 Barbaresco
    • Produttori del Barbaresco 1984 Barbaresco
    • Produttori del Barbaresco 1973 Barbaresco
    • Produttori del Barbaresco 1975 Barbaresco



    About Produttori del Barbaresco

    Founded in 1958, when local economic conditions had reached a nadir, Produttori del Barbaresco now comprises about 50 members; the coop only produces wines made with the Nebbiolo grape. From the beginning, the Produttori has employed two simple strategies to make the best possible wine: the members are required to bring all of their Nebbiolo fruit to the coop, thus insuring that no one holds back grapes in order to make their own Barbaresco. Further, instead of paying for the weight of the grapes delivered, the fruit is first valued by quality instead of by volume, which again ensures that the growers concentrate on producing the finest grapes. This emphasis on quality carries through all of the winemaking at the Produttori.

    The Barbaresco is a blend from the Produttori's vines in 9 different vineyards in the town of Barbaresco, and also includes fruit from top vineyards like Gallina and Pajore that are located in other townships. This blending adds complexity to what is a classic bottle of Barbaresco; the wine consistently gives excellent quality for the price.

    $99.99
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    Chambers Street Wines is open for in-store browsing and curbside pickup Monday - Saturday from 12-8pm. We are currently closed on Sundays.
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    Candela Prol, highly experienced certified wine educator and friend of the shop, is available for tastings and training for private and corporate events. For rates and other inquiries, please contact her at candelaprol@gmail.com .

    *Offsite events are contracted to and coordinated by a 3rd party, and are in no way affiliated with Chambers Street Wines.

    snail of approval

    Tastings & Events

    Featured Articles

    Drinking Old Wine
    Many of our favorite wines have been old bottles. While the great majority of wines are made to be consumed within a couple of years of their production, the relatively few wines that are intended to age can offer absolutely magical tasting experiences. We are pleased to offer older wines for

    The Not-So-Simple Jacquère of Savoie: Domaine des Côtes Rousses and Blard & Fils
    It is so easy to put your nose into Jacquère from a recently opened bottle, or take a sip three seconds after you pull it from the fridge, and assume that the wine will be pleasant, but rather neutral for the entirety of its life. Lean and bracing, but not particularly complex. This isn't

    2019-Freshness and Filigree from Florian Lauer
    2019 is shaping up to be an extraordinary vintage in Germany, from both a quality and scarcity standpoint. The wines we've been fortunate enough to taste combine exquisite fruit, frank minerality and an airy, lifted character to the aromatics—what lovers of Riesling want. And Florian Lauer has deliv

    Thierry Valette's Clos Puy Arnaud: Two Bottles, Two Soils in Castillon
    Clos Puy Arnaud is located near the town of Belvès-de-Castillon, which is perched along a large plateau of limestone - a geological formation similar to the neighboring long stretch of elevated limestone belonging to the St.-Emilion AOC. Thierry Valette purchased the estate in 1999 after

    Spring and New Arrivals from Champagne
    After a long, dark, and anxious winter, spring is finally here! The days are longer, the tariffs have been suspended, and the air is sweet (though it's certainly hard to tell from behind our masks). And with spring we are finally seeing the arrival of a passel of new wines. And of the new arrivals,