And now for something completely different… Our friends at New York Distilling under the Brooklyn Queens Expressway are making some of New York’s most delicious gins. The Dorothy Parker, named for the legendarily sharp-tongued wit of New York’s Algonquin Round Table, boasts decidedly American style with un-traditional botanicals like hibiscus and cinnamon. Of course we are talking gin here, so there’s a nice dry juniper kick as well. I think that this makes for a very interesting twist on a gin and tonic. More adventurous home bartenders may want to use it to give the classic gin cocktails a new angle. John Rankin
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