The Pignard's Morgon Tradition spends a year in old barrels before bottling. Subtle but intense aromas, almost an eau-de-vie of raspberry and blackcurrant. Intense black fruits on the palate with firm acidity and saline mineral flavors. Hints of coffee, mint and citrus. This is a dark, earthy Beaujolais which will benefit from 5 to 8 years of aging. An intriguing and serious wine...
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