B2M is 100% Mencia from a single vineyard in the Amandi subzone. This is the first vintage where the wine was fermented with whole-clusters and is made in a combination of foudre and older barriques. After a long decant, about 2 hours, this showed so lovely recently, incredibly floral, in the rose petal vain, with a delicate spicy quality. The fruit is meaty and decidedly red — both fresh and dried cherry. Spicy black pepper and strong mineral notes finish silky and long in the finish. A very special bottle and, given the whole cluster treatment, a real turning point for this estate. Reminds me of Cornas meets Burgundy. cb
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