If Neisson is Martinique’s refined, Cognac-esque rhum, then La Favorite is the wild, Bourbon-esque brother. The raw distillate comes from an ancient copper pot still—the last on the island to still use steam power (making them self-sufficient with a very low environmental impact). La Favorite’s un-aged rhums have a complex spectrum of tropical fruit flavors like green banana and lime, and after aging in Bourbon casks they gain layers of toast and vanillin with a lingering spicy finish. When The New York Times’ tasting panel reviewed Rhum Agricole, La Favorite’s Ambre took the top honors among very good competition. This is truly a world class product, and next to a lineup of industrial rums shows how vivid, complex, and delicious rum can be. John Rankin
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