Berry Brothers and Rudd have 300 years of experience in London’s wine and spirit trade, so when we heard that they were behind a new gin brand we were intrigued. Billed as “the last word in gin for a Dry Martini,” our first reaction was skepticism. After tasting we believed the hype. This is a boldly juniper flavored gin, but also seems to be a bit more refined than the classic Tanqueray. As advertised, dry martinis are crisp with a spicy character and classic gin cocktails like a Negroni truly shine. John Rankin
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