This is my favorite vintage of Guimaro's Joven yet. The fruit used for this cuvee is all from the Amandi sub-zone located along the Sil river in Galicia. The vineyards here are very steep, made of slate and schiste, and nearly impossible to work. Fermented with wild yeasts and aged in tank, it shows intense aromatics of rose petals, black pepper, and black raspberry fruit; medium-bodied, pure and focused on the palate with excellent depth of flavor, and an interesting meaty edge which makes me want food. Absolutely delicious. cb
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